Golden, crispy, and packed with sweet onion flavor, these Amish Onion Fritters are the ultimate comfort snack. Easy to make with pantry staples, they’re perfect as a side, appetizer, or just something crunchy to nibble on. One bite, and you’ll be hooked!
Ingredients
- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup milk
- Oil for frying
Instructions
- In a large bowl, mix together flour, sugar, baking powder, salt, and pepper.
- Add chopped onions and stir to coat evenly.
- Pour in the milk and mix until a thick batter forms.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flatten slightly.
- Fry 2–3 minutes per side or until golden brown and crisp.
- Drain on paper towels, sprinkle with a pinch of salt if desired, and enjoy warm!
Variation
- Add cheese for extra richness: Stir in 1/2 cup of shredded cheddar or pepper jack cheese into the batter for a creamy, melty bite in every fritter. This adds richness and makes them even more satisfying.
- Spice it up: Mix in 1/4 tsp cayenne pepper, chili flakes, or smoked paprika to add a warm kick. This is especially great if you’re serving them as a party snack.
- Use different onions: Try red onions for a slightly sharper flavor or a mix of yellow and sweet onions for added complexity. Each type of onion brings its own personality to the fritters.
Cooking Notes
- Oil temperature matters: Keep your oil around 350°F (175°C) for the best texture. If it’s too cool, fritters will absorb too much oil and turn soggy. If too hot, they’ll brown too quickly on the outside and stay raw inside.
- Don’t overcrowd the pan: Fry in batches and leave space between each fritter to avoid lowering the oil temperature and to ensure even cooking.
- Drain well: Use paper towels or a wire rack after frying to remove excess oil. This keeps the fritters crisp instead of greasy.
Serving Suggestions
- With dipping sauces: Serve alongside ranch, garlic aioli, or spicy mayo for a creamy contrast. Each dip enhances the flavor and makes them even more snackable.
- Pair with soup or salad: These fritters make a cozy companion to tomato soup or a fresh green salad, creating a balanced, comforting meal.
- Brunch platter favorite: Add these fritters to a brunch board with eggs, bacon, and fruit for a delightful twist that guests will rave about.
Tips
- Chop onions finely: The smaller the pieces, the better they bind with the batter. This ensures the fritters hold their shape and cook evenly.
- Let the batter sit briefly: Letting the batter rest for 5–10 minutes allows the flour to hydrate and flavors to meld. It also makes the batter slightly thicker, which helps with frying.
- Double the batch they go fast: These are seriously addictive! If you’re serving a group, consider doubling the recipe because they tend to disappear quickly.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (Per 2 fritters):
- Calories: 180
- Protein: 3g
- Sodium: 320mg
Frequently Asked Questions
- Can I make these ahead of time?
Yes, you can! While they’re crispiest fresh, you can make them a few hours in advance. Just reheat them in a hot oven (375°F) for 8–10 minutes to bring back that golden crunch. - Can I freeze onion fritters?
Absolutely. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. To reheat, pop them straight into a preheated oven or air fryer, no need to thaw! - Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend works well. Just make sure it includes a binder like xanthan gum to help hold the batter together. - Why are my fritters soggy?
Soggy fritters are usually caused by oil that’s not hot enough or overcrowding the pan. Make sure the oil stays around 350°F and fry in small batches.
Conclusion
Crispy Amish Onion Fritters are simple, satisfying, and endlessly snackable a rustic treat that feels like home. Whether you serve them as a savory side or a comforting nibble, they’re bound to become a repeat favorite. So grab those sweet onions and get frying, deliciousness is just minutes away!
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Crispy Amish Onion Fritters Delight
- Total Time: 20 minutes
- Yield: About 12 fritters 1x
- Diet: Vegetarian
Description
Golden, crispy, and packed with sweet onion flavor, these Amish Onion Fritters are the ultimate comfort snack. Easy to make with pantry staples, they’re perfect as a side, appetizer, or just something crunchy to nibble on. One bite, and you’ll be hooked!
Ingredients
Scale
- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup milk
- Oil for frying
Instructions
- In a large bowl, mix together flour, sugar, baking powder, salt, and pepper.
- Add chopped onions and stir to coat evenly.
- Pour in the milk and mix until a thick batter forms.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flatten slightly.
- Fry 2–3 minutes per side or until golden brown and crisp.
- Drain on paper towels, sprinkle with a pinch of salt if desired, and enjoy warm!
Notes
- Best enjoyed fresh and hot!
- You can swap in buttermilk for a tangy twist.
- Try adding a dash of cayenne or paprika if you like a little heat.
- Serve with ranch, sour cream, or spicy mayo for dipping bliss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Frying
- Cuisine: Amish, American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Amish onion fritters, crispy onion fritters, fried onion snacks, easy appetizer, sweet onion recipe