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Crock Pot Italian Garlic Chicken

  • Author: Avery
  • Total Time: 6–7 hours
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if served with GF sides)

Description

This Crock Pot Italian Garlic Chicken is a cozy, slow-cooked dish loaded with garlic, herbs, and tender chicken simmered in a light, flavorful broth. Cherry tomatoes add a burst of sweetness, while fresh parsley and Parmesan finish it off with classic Italian flair. It’s simple, hearty, and perfect for busy weeknights or relaxed weekends.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth (low-sodium preferred)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese, plus more for serving if desired

Instructions

  1. In a mixing bowl, whisk together the chicken broth, olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper until well combined.
  2. Place the chicken breasts in the bottom of the Crock Pot in a single layer. Pour the seasoned broth mixture over the chicken, turning the breasts once so they’re well coated.
  3. Scatter the halved cherry tomatoes over the top of the chicken and broth mixture.
  4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is very tender and cooked through (internal temperature reaches 165°F / 74°C).
  5. Once cooked, use two forks to shred the chicken directly in the Crock Pot, mixing it well with the garlicky broth and softened tomatoes so everything is evenly coated.
  6. Taste and adjust seasoning with additional salt and pepper if needed. Stir in the chopped fresh parsley.
  7. Serve hot, spooning the saucy shredded chicken over your preferred base, and finish with a generous sprinkle of grated Parmesan cheese.

Notes

  • Use low-sodium chicken broth so you can better control the salt level.
  • If your slow cooker runs hot, start checking the chicken earlier to avoid drying it out.
  • For a slightly richer sauce, stir in 1–2 tablespoons of heavy cream or a knob of butter at the end of cooking.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320 kcal
  • Sugar: 3 g (approx.)
  • Sodium: 480 mg (approx., using low-sodium broth)
  • Fat: 14 g (approx.)
  • Saturated Fat: 4.5 g (approx.)
  • Unsaturated Fat: 8.5 g (approx.)
  • Trans Fat: 0 g
  • Carbohydrates: 5 g (approx.)
  • Fiber: 1 g (approx.)
  • Protein: 42 g (approx.)
  • Cholesterol: 120 mg (approx.)

Keywords: crock pot italian garlic chicken, slow cooker garlic chicken, italian chicken crockpot, shredded garlic chicken, easy weeknight dinner

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Find it online: https://averyrecipes.com/crock-pot-italian-garlic-chicken/