Tender, flavorful beef tips slow-cooked in a rich, savory gravy and finished with soft egg noodles this crockpot classic is the kind of cozy comfort food that makes any day better. It’s hearty, satisfying, and perfect for a hands-off family dinner.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides for 5–7 minutes, then transfer to the crockpot.
- In the same skillet, sauté the onion and garlic for 2–3 minutes until softened, then add them to the crockpot.
- Pour in the beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Stir well to combine.
- Add the sliced carrots and mushrooms on top and gently mix them in.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
- About 30 minutes before serving, stir in the egg noodles. Cover and cook until softened.
- Serve warm and garnish with fresh parsley.
Variation
- Swap the egg noodles for creamy mashed potatoes or buttery rice for a different style of comforting bowl.
- Add 1 cup of peas or green beans during the last 20 minutes of cooking for extra color and veggies.
- For a richer, deeper flavor, stir in 1 tablespoon of tomato paste or a splash of red wine before slow cooking.
Cooking Notes
- Browning the beef before adding it to the crockpot gives the sauce a deeper, more savory flavor.
- If the sauce feels too thin near the end, uncover the crockpot and let it simmer for 15–20 minutes to thicken naturally.
- Add the egg noodles during the last 30 minutes only adding them too early can cause them to overcook and break apart.
Serving Suggestions
- Spoon the beef tips and noodles into deep bowls and finish with a sprinkle of fresh parsley.
- Pair with warm dinner rolls or garlic bread to soak up the rich gravy.
- Serve with a simple side salad or roasted vegetables to balance the hearty flavors.
Tips
- For extra tenderness, cook on low rather than high whenever possible.
- Taste and adjust seasoning at the end slow cooking can mellow spices.
- If you like a creamier sauce, stir in 1/4 cup heavy cream or a spoonful of sour cream right before serving.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 6 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 36g
- Sodium: 620mg
Frequently Asked Questions
-
Can I use a different cut of beef?
Yes! Chuck roast, sirloin tips, or even stew meat all work beautifully as long as they cook long enough to become tender. -
Can I make this without mushrooms?
Absolutely just leave them out or replace them with extra carrots or onions. -
Will the noodles get mushy?
Not if added at the right time. Add them during the last 30 minutes only so they stay tender but not overcooked. -
Can I thicken the sauce?
Yes mix 1 tablespoon cornstarch with 2 tablespoons cold water, then stir it in during the last 20 minutes.
Conclusion
This Crockpot Beef Tips and Noodles dish brings together tender beef, rich savory gravy, and soft egg noodles for the ultimate comfort meal. It’s hearty, satisfying, and perfect for busy days when you want a homemade dinner with minimal effort. Enjoy every cozy bite!
Print
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Tender, flavorful beef tips slow-cooked in a rich, savory gravy and finished with soft egg noodles this crockpot classic is the kind of cozy comfort food that makes any day better. It’s hearty, satisfying, and perfect for a hands-off family dinner.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides for 5–7 minutes, then transfer to the crockpot.
- In the same skillet, sauté the onion and garlic for 2–3 minutes until softened, then add them to the crockpot.
- Pour in the beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Stir well to combine.
- Add the sliced carrots and mushrooms on top and gently mix them in.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender.
- About 30 minutes before serving, stir in the egg noodles. Cover and cook until softened.
- Serve warm and garnish with fresh parsley.
Notes
- Browning the beef first adds a deeper flavor, but you can skip this step if you need a true dump-and-go method.
- If you like a thicker gravy, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) during the last 20 minutes.
- Swap mushrooms or carrots with peas, green beans, or celery for variations.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: beef tips, crockpot beef, slow cooker noodles, cozy dinner, comfort food