Description
Discover the comforting flavors of traditional cabbage rolls made effortless with this Crockpot Cabbage Roll Casserole. This hearty dish is perfect for those who love the classic taste of cabbage rolls but prefer a more hassle-free approach. The slow cooker does all the work, blending the flavors together for a warm and satisfying meal.
Ingredients
Scale
- 1 large head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
- In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
- In a large bowl, combine the cooked meat, sautéed onion and garlic, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well.
- Layer half of the chopped cabbage in the bottom of the crockpot. Spoon half of the meat mixture over the cabbage. Repeat with the remaining cabbage and meat mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through.
- If desired, sprinkle shredded cheese on top during the last 30 minutes of cooking, allowing it to melt.
Notes
- Adding cheese will make it richer; choose a sharp variety for more flavor.
- You can substitute brown rice for white rice, but increase cooking time slightly.
- Adjust seasoning according to taste after combining all ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cabbage roll casserole, slow cooker cabbage, hearty dinner, easy casserole