This Crockpot Chicken and Bisquick Dumplings is cozy, classic comfort food made almost completely hands-off. Tender slow-cooked chicken, soft vegetables, and a savory herb broth are finished with fluffy Bisquick dumplings that steam right on top perfect for a hearty, family-friendly meal that practically cooks itself.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup Bisquick mix
- 1/3 cup milk
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in a single layer on the bottom of the crockpot.
- Add the sliced carrots, celery, chopped onion, and minced garlic on top of the chicken.
- Pour in the chicken broth, then sprinkle in the dried thyme, dried rosemary, and a good pinch of salt and pepper. Gently stir the vegetables and broth together, leaving the chicken on the bottom.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and very tender.
- About 30 minutes before serving, remove the chicken breasts, shred or chop them into bite-sized pieces, and return them to the crockpot. Taste and adjust seasoning with more salt and pepper if needed.
- In a small bowl, stir together the Bisquick mix and milk just until combined; the batter should be thick and slightly sticky. Do not overmix.
- Drop spoonfuls of the dumpling mixture over the surface of the hot stew in the crockpot, spacing them slightly apart to allow for expansion.
- Cover and cook on HIGH for an additional 30 minutes, without lifting the lid, until the dumplings are fluffy and cooked through in the center.
- Once the dumplings are done, sprinkle the top with chopped fresh parsley and serve warm straight from the crockpot.
Variation
- Creamy Chicken and Dumplings: Stir in 1/2–3/4 cup heavy cream or half-and-half just before adding the dumpling batter for a richer, creamier stew.
- Veggie-Packed Version: Add 1 cup frozen peas or green beans during the last 30–45 minutes of cooking, just before adding the dumplings, for extra color and nutrition.
- Herb & Garlic Twist: Use garlic-herb seasoning in place of some of the salt and add 1–2 teaspoons of finely chopped fresh herbs (like parsley or thyme) into the dumpling batter.
Cooking Notes
- Avoid lifting the lid while the dumplings cook; the trapped steam is what helps them puff up and cook through.
- Shred the chicken into bite-sized pieces so it mixes evenly with the vegetables and broth for the best texture in every spoonful.
- If your dumplings are browning on top but still doughy in the center, they likely need more time; keep the lid on and cook an extra 10–15 minutes.
Serving Suggestions
- Serve in deep bowls so you can ladle plenty of broth, chicken, veggies, and dumplings into each portion.
- Pair with a simple side salad or steamed green beans to balance the richness of the stew.
- Offer cracked black pepper and extra chopped parsley at the table for a fresh, bright finish.
Tips
- Cut the carrots and celery into similar-sized slices so they cook evenly over the long crockpot time.
- If using frozen chicken, fully thaw it in the refrigerator before adding to the slow cooker for food safety.
- For extra flavor, you can quickly sear the chicken in a skillet before adding to the crockpot, though it’s completely optional.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 26 g
- Sodium: 820 mg
Frequently Asked Questions
- Can I use bone-in chicken?
Yes. Bone-in thighs or breasts add extra flavor. Remove the bones and skin when shredding the chicken before adding the dumplings. - Can I cook this on HIGH the whole time?
Yes. Cook 3–4 hours on HIGH for the stew base, then add dumplings and cook an additional 30 minutes on HIGH until done. - How do I know the dumplings are cooked through?
Insert a toothpick or cut one open; the center should look fluffy and not doughy or wet. - Can I make this ahead?
You can cook the chicken stew portion ahead and refrigerate up to 2 days. Reheat in the crockpot on HIGH until hot, then add the Bisquick dumplings and cook as directed.
Conclusion
Crockpot Chicken and Bisquick Dumplings is the ultimate set-it-and-forget-it comfort meal tender chicken, soft vegetables, and pillowy dumplings all simmered together in one pot. It’s hearty, budget-friendly, and perfect for busy days when you want a from-scratch taste with almost no hands-on time. Ladle into bowls, garnish with parsley, and dig into pure cozy satisfaction.
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Crockpot Chicken and Bisquick Dumplings
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Family-friendly
Description
This Crockpot Chicken and Bisquick Dumplings is cozy, classic comfort food made almost completely hands-off. Tender slow-cooked chicken, soft vegetables, and a savory herb broth are finished with fluffy Bisquick dumplings that steam right on top perfect for a hearty, family-friendly meal that practically cooks itself.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup Bisquick mix
- 1/3 cup milk
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in a single layer on the bottom of the crockpot.
- Add the sliced carrots, celery, chopped onion, and minced garlic on top of the chicken.
- Pour in the chicken broth, then sprinkle in the dried thyme, dried rosemary, and a good pinch of salt and pepper. Gently stir the vegetables and broth together, leaving the chicken on the bottom.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and very tender.
- About 30 minutes before serving, remove the chicken breasts, shred or chop them into bite-sized pieces, and return them to the crockpot. Taste and adjust seasoning with more salt and pepper if needed.
- In a small bowl, stir together the Bisquick mix and milk just until combined; the batter should be thick and slightly sticky. Do not overmix.
- Drop spoonfuls of the dumpling mixture over the surface of the hot stew in the crockpot, spacing them slightly apart to allow for expansion.
- Cover and cook on HIGH for an additional 30 minutes, without lifting the lid, until the dumplings are fluffy and cooked through in the center.
- Once the dumplings are done, sprinkle the top with chopped fresh parsley and serve warm straight from the crockpot.
Notes
- For a slightly thicker, stew-like base, you can stir in 1–2 tablespoons of Bisquick or a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) about 30 minutes before adding the dumplings.
- If your slow cooker runs hot, start checking for doneness on the low end of the time range so the chicken doesn’t overcook and dry out.
- Season to taste at the end store-bought broth and Bisquick already contain salt, so you may need less than expected.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320 kcal (approx.)
- Sugar: 4 g (approx.)
- Sodium: 820 mg (approx., varies with broth and Bisquick)
- Fat: 9 g (approx.)
- Saturated Fat: 3 g (approx.)
- Unsaturated Fat: 5–6 g (approx.)
- Trans Fat: 0 g
- Carbohydrates: 32 g (approx.)
- Fiber: 2 g (approx.)
- Protein: 26 g (approx.)
- Cholesterol: 70 mg (approx.)
Keywords: crockpot chicken and dumplings, Bisquick dumplings, slow cooker chicken stew, easy comfort food, chicken and biscuits, hearty crockpot dinner