Imagine the rich flavor of French onion soup blending into a tender, juicy meatloaf then topped with gooey melted Swiss cheese. This comforting crockpot meal transforms a classic meatloaf into a cozy dish bursting with caramelized onion flavor and creamy melted goodness. Perfect for busy days when you crave something hearty yet effortless!
Ingredients
- 1 ½ pounds ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot. Pour any remaining soup over the top.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the meatloaf reaches 160°F (70°C).
- During the final 30 minutes, sprinkle Swiss cheese on top. Cover again to allow it to melt beautifully.
- Carefully remove the loaf, let it rest for a few minutes, then slice and garnish with parsley.
Variation
- Try topping the meatloaf with caramelized onions before adding the Swiss cheese for an even richer onion flavor.
- Swap Swiss for provolone or Gruyère for a slightly different but equally creamy melt.
- Add a handful of sautéed mushrooms to the mixture for a French onion–mushroom twist.
Cooking Notes
- Avoid overmixing the meat mixture it can make the meatloaf dense instead of tender.
- Check the internal temperature with a thermometer; 160°F ensures it’s fully cooked but still juicy.
- For a firmer texture, let the meatloaf rest for 10 minutes before slicing.
Serving Suggestions
- Serve with mashed potatoes or creamy garlic mashed cauliflower for a comforting side.
- Pair with roasted green beans or a crisp salad to balance the richness.
- Spoon a little of the crockpot juices over each slice for added flavor and moisture.
Tips
- Use lean ground beef (around 85%) for a good balance between flavor and tenderness.
- For easier lifting, place a strip of parchment paper under the loaf before cooking.
- Leftovers make incredible sandwiches the next day just reheat and enjoy with extra cheese on top!
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: Approximately 6 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 28 g
- Sodium: 720 mg
Frequently Asked Questions
-
Can I use ground turkey instead of beef?
Yes! Ground turkey works well, though the flavor will be lighter. Add a teaspoon of soy sauce or beef bouillon for a richer taste. -
Can I prepare this meatloaf ahead of time?
Absolutely mix and shape the loaf a day ahead, refrigerate it overnight, then cook it the next day in your crockpot. -
Can I cook this on high heat instead of low?
Yes, if you’re short on time. Cook on high for about 3–4 hours instead of low for 6–8 hours. -
How should I store leftovers?
Store slices in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently to preserve moisture.
Conclusion
This Crockpot French Onion Meatloaf with Melted Swiss Cheese takes everything you love about comfort food and makes it effortless. Each slice is juicy, cheesy, and infused with that classic French onion flavor perfect for cozy weeknight dinners or slow Sundays. It’s a recipe that brings warmth to the table and comfort to every bite.
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Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Total Time: Approximately 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Imagine the rich flavor of French onion soup blending into a tender, juicy meatloaf then topped with gooey melted Swiss cheese. This comforting crockpot meal transforms a classic meatloaf into a cozy dish bursting with caramelized onion flavor and creamy melted goodness. Perfect for busy days when you crave something hearty yet effortless!
Ingredients
- 1 ½ pounds ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot. Pour any remaining soup over the top.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the meatloaf reaches 160°F (70°C).
- During the final 30 minutes, sprinkle Swiss cheese on top. Cover again to allow it to melt beautifully.
- Carefully remove the loaf, let it rest for a few minutes, then slice and garnish with parsley.
Notes
- For an extra-flavorful twist, use seasoned breadcrumbs or add a splash of beef broth with the soup.
- You can line the bottom of the crockpot with parchment paper for easy cleanup.
- Swiss cheese can be swapped with provolone or mozzarella for a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 350
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: crockpot meatloaf, French onion, Swiss cheese, slow cooker, comfort food