Creamy, garlicky, and full of comfort, this Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect one-pot meal for busy weeknights or cozy weekends. Juicy chicken breasts slow-cooked with baby potatoes in a rich garlic-Parmesan cream sauce deliver all the flavor with minimal effort. Just toss everything in the crockpot and let it do the work!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Layer them on top of the potatoes.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
- Pour the creamy mixture evenly over the chicken and potatoes.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked and the potatoes are soft.
- Remove chicken and potatoes from the crockpot and set aside.
- Stir the remaining sauce to combine and thicken slightly if desired.
- Serve chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.
Variation
- Use Chicken Thighs – Swap the chicken breasts with boneless, skinless thighs for extra juicy, flavorful results.
- Add Veggies – Toss in carrots, green beans, or spinach during the last hour of cooking for a complete meal in one pot.
- Make it Spicy – Add a pinch of crushed red pepper flakes or a dash of hot sauce for a gentle heat that complements the creamy sauce.
Cooking Notes
- Avoid Overcooking – Keep an eye on the cook time; overcooked chicken can become dry even in a creamy sauce.
- Thicker Sauce – For a thicker consistency, remove the lid during the last 20–30 minutes of cooking or stir in a cornstarch slurry.
- Layering Matters – Place the potatoes on the bottom so they absorb the flavors and cook evenly without turning mushy.
Serving Suggestions
- With Crusty Bread – Serve with warm, crusty bread to soak up every drop of the rich garlic-Parmesan sauce.
- Over Rice or Pasta – For a heartier plate, spoon the chicken and potatoes over a bed of cooked rice or pasta.
- Light Side Salad – Pair with a fresh green salad dressed in vinaigrette to balance the richness of the dish.
Tips
- Stir the sauce well before serving to redistribute all the cheesy goodness.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Garnish generously with parsley or even a sprinkle of lemon zest for a burst of brightness.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6–7 hours
Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 40g
- Sodium: 630mg
Frequently Asked Questions
-
Can I use frozen chicken in this recipe?
Yes, but it’s best to thaw the chicken first for even cooking and food safety. If you use frozen chicken, be sure the internal temperature reaches 165°F. -
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. -
Can I use milk instead of heavy cream?
You can, but the sauce will be thinner and less rich. For a creamier result, stick with heavy cream or add a bit of cream cheese. -
Can this recipe be made dairy-free?
Yes, use dairy-free cream and a vegan Parmesan alternative. The flavor will differ slightly but still be delicious.
Conclusion
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is the ultimate comfort food made easy. With tender chicken, buttery potatoes, and a luscious creamy garlic sauce, it’s a slow-cooked meal that never fails to impress. Perfect for family dinners or casual gatherings set it, forget it, and enjoy every bite!
Print
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 6–7 hours
- Yield: 4 servings 1x
Description
Creamy, garlicky, and full of comfort, this Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect one-pot meal for busy weeknights or cozy weekends. Juicy chicken breasts slow-cooked with baby potatoes in a rich garlic-Parmesan cream sauce deliver all the flavor with minimal effort. Just toss everything in the crockpot and let it do the work!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Layer them on top of the potatoes.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
- Pour the creamy mixture evenly over the chicken and potatoes.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked and the potatoes are soft.
- Remove chicken and potatoes from the crockpot and set aside.
- Stir the remaining sauce to combine and thicken slightly if desired.
- Serve chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.
Notes
- You can swap baby potatoes with chopped Yukon Golds or red potatoes.
- For extra richness, stir in a tablespoon of cream cheese at the end.
- Add a handful of baby spinach in the last 15 minutes for a pop of color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx.)
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 135mg
Keywords: Crockpot Garlic Parmesan Chicken, slow cooker chicken and potatoes, creamy garlic chicken