Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort dish creamy, cheesy, and loaded with hearty flavors that melt together beautifully as it slow cooks. Tender pierogi soak up the rich sour cream sauce while smoky kielbasa and tangy sauerkraut add layers of irresistible taste. It’s the perfect “set it and forget it” meal that fills your kitchen with cozy aromas and brings everyone to the table craving seconds.
Ingredients
- 16 oz package frozen potato and cheese pierogi
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place half of the frozen pierogi in the bottom of a large slow cooker.
- Add half of the kielbasa slices, chopped onion, and sauerkraut over the pierogi.
- Sprinkle half of the cheddar cheese on top of the layers.
- In a mixing bowl, whisk together the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. Pour half of the mixture over the layered ingredients.
- Repeat the layering with the remaining pierogi, kielbasa, onion, sauerkraut, and cheddar cheese. Pour the rest of the sour cream mixture evenly over the top.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the pierogi are tender and the kielbasa is heated through.
- Sprinkle with fresh chopped parsley just before serving for a bright finishing touch.
Variation
- Cheesy Spinach Pierogi Twist – Add a cup of fresh spinach between the layers for extra color and nutrients that blend perfectly with the creamy sauce.
- Smoked Sausage & Mushroom Mix – Swap the kielbasa for smoked sausage and toss in sliced mushrooms for an earthy, savory variation.
-
Loaded Cheddar Delight – Add an extra sprinkle of sharp cheddar on top before serving for a rich, creamy finish that makes every bite irresistible.
Cooking Notes
- If using fresh pierogi, reduce cooking time slightly about 4 to 5 hours on low is usually enough.
- Stir gently before serving to evenly coat the pierogi and sausage in the creamy sauce.
- To prevent overcooking, avoid lifting the lid too often while the slow cooker is running it releases heat and increases cooking time.
Serving Suggestions
- Garnish each serving with fresh parsley or chives and a dollop of sour cream for a bright finish.
- Serve alongside a crisp green salad or steamed vegetables to balance the richness of the casserole.
- Pair with warm crusty bread or dinner rolls to soak up every bit of the creamy sauce.
Tips
- For an even creamier texture, stir in a few ounces of cream cheese during the last 30 minutes of cooking.
- To make cleanup easier, spray the inside of the slow cooker with nonstick spray before layering ingredients.
- This dish stores well refrigerate leftovers in an airtight container for up to 3 days, or freeze for longer storage and reheat gently.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 20 g
- Sodium: 1050 mg
Frequently Asked Questions
- Can I use fresh pierogi instead of frozen ones?
Yes! Fresh pierogi work perfectly just reduce the cooking time to about 4–5 hours on low so they don’t become too soft. - Can I make this casserole ahead of time?
Absolutely. Assemble all the layers in the slow cooker insert, cover, and refrigerate overnight. When ready, cook as directed the next day. - What can I use instead of sauerkraut?
If you’re not a fan of sauerkraut, try using sautéed cabbage or even caramelized onions for a milder, slightly sweet flavor. - How can I thicken the sauce if it’s too runny?
Stir in a spoonful of cream cheese or cornstarch slurry during the last 30 minutes of cooking to achieve a creamier, thicker consistency.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is the perfect blend of creamy, cheesy, and savory goodness the kind of meal that feels like a warm hug on a busy day. With minimal prep and maximum flavor, it’s a true comfort food classic your whole family will love. Whether you serve it for weeknight dinners or cozy gatherings, it’s guaranteed to become a repeat favorite at your table.
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Crockpot Pierogi Casserole with Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort dish creamy, cheesy, and loaded with hearty flavors that melt together beautifully as it slow cooks. Tender pierogi soak up the rich sour cream sauce while smoky kielbasa and tangy sauerkraut add layers of irresistible taste. It’s the perfect “set it and forget it” meal that fills your kitchen with cozy aromas and brings everyone to the table craving seconds.
Ingredients
- 16 oz package frozen potato and cheese pierogi
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place half of the frozen pierogi in the bottom of a large slow cooker.
- Add half of the kielbasa slices, chopped onion, and sauerkraut over the pierogi.
- Sprinkle half of the cheddar cheese on top of the layers.
- In a mixing bowl, whisk together the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. Pour half of the mixture over the layered ingredients.
- Repeat the layering with the remaining pierogi, kielbasa, onion, sauerkraut, and cheddar cheese. Pour the rest of the sour cream mixture evenly over the top.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the pierogi are tender and the kielbasa is heated through.
- Sprinkle with fresh chopped parsley just before serving for a bright finishing touch.
Notes
- For a richer flavor, use smoked kielbasa or mix in a handful of caramelized onions.
- You can substitute plain Greek yogurt for sour cream for a lighter version.
- If you prefer a thicker sauce, stir in a bit of cream cheese during the last 30 minutes of cooking.
- This dish pairs wonderfully with a side of green beans or a crisp salad to balance the richness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Polish-Inspired
Nutrition
- Serving Size: 1 portion (about 1/6 of recipe)
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 1050 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: crockpot pierogi casserole, kielbasa casserole, creamy pierogi, slow cooker comfort food