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Crockpot Ritz Cracker Chicken Casserole

  • Author: Avery
  • Total Time: About 6 hours 15 minutes on LOW or 3 hours 15 minutes on HIGH
  • Yield: 6 servings 1x
  • Diet: Omnivore

Description

This Crockpot Ritz Cracker Chicken Casserole is the ultimate cozy comfort food: tender, slow-cooked chicken in a rich, creamy sauce, all crowned with a buttery, golden Ritz cracker topping. It’s easy to prep, perfect for busy weeknights, and absolutely crowd-pleasing just set it, forget it, and come back to a hearty, homestyle dinner everyone will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers, crushed
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the chicken breasts in the bottom of the crockpot in a single layer.
  2. In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Whisk or stir until smooth and well combined.
  3. Pour the creamy mixture evenly over the chicken in the crockpot, making sure the chicken is fully coated.
  4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and very tender.
  5. Once the chicken is cooked, use two forks to shred the chicken directly in the crockpot. Stir well so the chicken is fully coated in the creamy sauce.
  6. In a separate bowl, combine the crushed Ritz crackers and melted butter. Stir until all the crumbs are evenly coated and look sandy and moist.
  7. Sprinkle the buttery cracker mixture evenly over the top of the chicken and sauce in the crockpot.
  8. Cover and cook on HIGH for an additional 20–30 minutes, or until the cracker topping is heated through and lightly crisp on top.
  9. Turn off the crockpot and let the casserole sit for 5–10 minutes to set slightly.
  10. Garnish with freshly chopped parsley before serving.

Notes

  • If your crockpot runs hot, start checking for doneness at the lower end of the cooking time range.
  • You can lightly spray the crockpot insert with nonstick cooking spray for easier cleanup.
  • Season the chicken well with salt and pepper before adding the sauce if you prefer a bolder flavor.
  • The sauce will thicken slightly as it cools; if you want it looser, stir in a splash of warm chicken broth before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
  • Category: Dinner, Casserole
  • Method: Slow cooker / Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 1/6 of the recipe)
  • Calories: 420 kcal (approximate)
  • Sugar: 3 g (approximate)
  • Sodium: 780 mg (approximate)
  • Fat: 26 g (approximate)
  • Saturated Fat: 13 g (approximate)
  • Unsaturated Fat: 11 g (approximate)
  • Trans Fat: 0 g (approximate)
  • Carbohydrates: 17 g (approximate)
  • Fiber: 0 g (approximate)
  • Protein: 30 g (approximate)
  • Cholesterol: 115 mg (approximate)

Keywords: crockpot ritz cracker chicken casserole, slow cooker chicken casserole, creamy chicken ritz bake, easy weeknight dinner

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Find it online: https://averyrecipes.com/crockpot-ritz-cracker-chicken-casserole/