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Easy Ground Turkey and Sweet Potato Skillet


  • Author: Avery
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick and satisfying skillet meal, this Ground Turkey and Sweet Potato Skillet is loaded with protein, fiber, and flavor. Made with wholesome ingredients and ready in just 30 minutes, it’s a go-to for a stress-free dinner. Serve it as-is or pair it with rice, quinoa, or a crisp side salad for an extra filling meal!


Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups spinach, chopped
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
  • Stir in the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
  • Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  • Season the mixture with smoked paprika, cumin, salt, and pepper. Stir well to combine.
  • Add the chopped bell pepper and spinach, cooking for an additional 3-4 minutes until the spinach is wilted and the bell pepper is tender.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

  • For extra heat, add ½ teaspoon of crushed red pepper flakes or a dash of hot sauce.
  • Swap out the ground turkey for ground chicken, beef, or even plant-based crumbles for variety.
  • Leftovers store well in the fridge for up to 4 days and reheat beautifully in a skillet or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 350 kcal
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: Ground turkey skillet, Sweet potato turkey skillet, Healthy turkey recipe, One-pan turkey dinner