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Easy Lemon Chicken Orzo


  • Author: Avery
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Zesty Lemon Chicken with Orzo Pasta is a light, flavorful, and comforting dish perfect for a quick weeknight meal. Juicy, pan-seared chicken is paired with tender orzo, all simmered in a bright and savory lemon-infused broth. A touch of Parmesan and fresh parsley bring everything together for a dish that’s simple yet packed with bold flavors.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and dried oregano. Cook for 6-7 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
  2. Make the Orzo Base: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Stir in the chicken broth, lemon juice, and lemon zest, then bring to a gentle boil.
  3. Cook the Orzo: Add the orzo, reduce heat to low, cover, and let it cook for 10-12 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
  4. Combine and Serve: Slice the chicken and return it to the skillet along with fresh parsley. Adjust seasoning as needed. Serve warm with a sprinkle of Parmesan if desired.

Notes

  • For extra flavor, sear the chicken in a mix of olive oil and butter.
  • Swap orzo for another small pasta like couscous or ditalini.
  • Add veggies like spinach or cherry tomatoes for a fresh twist.
  • Make it creamy by stirring in a splash of heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean-Inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 9.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: lemon chicken, orzo pasta, quick dinner, easy chicken recipe, one-pan meal