Introduction:
This Garlic Butter Pasta with Tomatoes and Spinach is a simple yet flavorful dish that comes together in just 25 minutes! Perfect for busy weeknights, it features tender pasta coated in a rich garlic butter sauce, juicy cherry tomatoes, and fresh spinach for a light yet satisfying meal. With a sprinkle of Parmesan and fresh basil, every bite bursts with freshness and flavor.
Ingredients:
- 8 ounces spaghetti or your favorite pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
- Stir in the fresh spinach and cook for an additional 2-3 minutes, or until wilted. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked pasta to the skillet, tossing to combine with the garlic butter sauce and vegetables. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
- Remove from heat and sprinkle with grated Parmesan cheese. Toss again to combine and serve immediately, garnished with fresh basil leaves.
Variation
- Creamy Garlic Butter Pasta – For a richer dish, stir in ½ cup of heavy cream or a dollop of mascarpone cheese just before serving. This creates a velvety sauce that clings to the pasta beautifully.
- Protein-Packed Version – Add grilled chicken, shrimp, or crispy tofu for a heartier meal. Season the protein with garlic, salt, and a touch of lemon juice to complement the pasta’s flavors.
- Spicy Kick – If you love heat, increase the red pepper flakes to ½ teaspoon or stir in a teaspoon of Calabrian chili paste. This adds a bold and slightly smoky depth to the dish.
Cooking Notes
- For extra richness, add a splash of heavy cream or a drizzle of olive oil before serving.
- Swap spinach for kale or arugula for a different flavor twist.
- Use whole wheat or gluten-free pasta for a healthier variation.
- A squeeze of lemon juice brightens up the flavors even more!
Serving Suggestions
- Paired with a Crisp Salad – Serve this pasta with a simple arugula or mixed greens salad dressed in lemon vinaigrette. The fresh, slightly peppery taste balances out the richness of the garlic butter sauce.
- With Garlic Bread or Focaccia – A side of warm, crusty garlic bread or rosemary focaccia is perfect for soaking up any leftover buttery sauce, making sure none of the flavors go to waste.
- Wine Pairing – Enjoy this dish with a light white wine like Sauvignon Blanc or Pinot Grigio. Their crisp acidity enhances the freshness of the tomatoes and spinach while cutting through the richness of the butter.
Tips
- Choosing the Right Pasta – Spaghetti works wonderfully, but you can also use linguine, fettuccine, or even penne for a heartier bite. Short pasta shapes hold the sauce differently, giving each bite a slightly unique texture.
- Making It Ahead – While this dish is best fresh, you can prepare the garlic butter sauce and store it separately. When ready to serve, reheat the sauce, toss in freshly cooked pasta, and add a splash of pasta water to bring everything together.
- Enhancing Umami Flavor – A sprinkle of grated Parmesan adds depth, but for an even bolder flavor, try adding a teaspoon of miso paste or a few dashes of Worcestershire sauce to the butter while sautéing the garlic. These ingredients enhance the savory richness of the dish.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Protein: 10g
- Sodium: 220mg
Frequently Asked Questions
-
Can I use a different type of pasta for this recipe?
Yes! While spaghetti works well, you can use any pasta shape you prefer, such as fettuccine, penne, or even whole wheat or gluten-free options. Just adjust the cooking time accordingly. -
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the garlic butter sauce and store it separately. When ready to serve, reheat the sauce, cook fresh pasta, and toss everything together with a splash of reserved pasta water for the best texture. -
How can I make this dish more filling?
You can add grilled chicken, shrimp, or crispy tofu for extra protein. Another option is to toss in a handful of cooked chickpeas or white beans for a vegetarian-friendly boost. -
Can I store leftovers?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving, as it may dry out the pasta.
Conclusion
This Garlic Butter Pasta with Tomatoes and Spinach is the perfect balance of simplicity and flavor, making it a go-to meal for busy nights or when you’re craving something comforting yet light. With its rich garlic butter sauce, vibrant tomatoes, and fresh spinach, this dish is both satisfying and effortless. Try it with your favorite pasta, experiment with different add-ins, and enjoy a homemade meal that’s quick, delicious, and versatile!
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Garlic Butter Pasta with Tomatoes and Spinach
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Garlic Butter Pasta with Tomatoes and Spinach is a simple yet flavorful dish that comes together in just 25 minutes! Perfect for busy weeknights, it features tender pasta coated in a rich garlic butter sauce, juicy cherry tomatoes, and fresh spinach for a light yet satisfying meal. With a sprinkle of Parmesan and fresh basil, every bite bursts with freshness and flavor.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
- Stir in the fresh spinach and cook for an additional 2-3 minutes, or until wilted. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked pasta to the skillet, tossing to combine with the garlic butter sauce and vegetables. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
- Remove from heat and sprinkle with grated Parmesan cheese. Toss again to combine and serve immediately, garnished with fresh basil leaves.
Notes
- For extra richness, add a splash of heavy cream or a drizzle of olive oil before serving.
- Swap spinach for kale or arugula for a different flavor twist.
- Use whole wheat or gluten-free pasta for a healthier variation.
- A squeeze of lemon juice brightens up the flavors even more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Garlic butter pasta, easy pasta recipe, spinach pasta, cherry tomato pasta