Ground Beef Potato Skillet

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This hearty ground beef and potato skillet is a comforting, one-pan wonder that’s quick, budget-friendly, and full of flavor. With tender potatoes, savory beef, and melty cheese, it’s the perfect choice for a weeknight meal that satisfies the whole family.

Ingredients

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup shredded cheese (optional)
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 2–3 minutes until softened.
  2. Add ground beef, breaking it apart with a spatula, and cook until browned, about 5–7 minutes. Drain excess fat if needed.
  3. Stir in diced potatoes, bell pepper, paprika, oregano, salt, and pepper. Mix well.
  4. Pour in beef broth, cover, and simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender.
  5. If desired, sprinkle cheese on top, cover, and cook 2–3 more minutes until melted.
  6. Garnish with fresh parsley and serve warm.

Variation

  1. Swap the ground beef with ground turkey or chicken for a lighter option.
  2. Add in vegetables like zucchini, corn, or peas for extra nutrition and color.
  3. Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor and added nutrients.

Cooking Notes

  1. Cut the potatoes into small, even-sized cubes so they cook through evenly.
  2. Keep the skillet covered while simmering to allow the potatoes to steam and soften faster.
  3. If the mixture gets too dry, add a splash of broth or water during cooking.

Serving Suggestions

  1. Serve with a side of crusty bread to soak up the savory juices.
  2. Pair with a fresh garden salad for a lighter, balanced meal.
  3. Top each portion with a dollop of sour cream or Greek yogurt for creaminess.

Tips

  • Brown the beef well to develop a richer, deeper flavor base.
  • Shred the cheese yourself rather than using pre-shredded for better melting.
  • Leftovers can be stored in the fridge for up to 3 days and reheated on the stovetop or microwave.

Prep Time:

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 22 g
  • Sodium: 580 mg

Frequently Asked Questions

  1. Can I make this ahead of time?
    Yes, you can prepare the skillet in advance and store it in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

  2. Can I freeze this dish?
    Yes, allow the skillet to cool completely, then store in an airtight container for up to 2 months. Reheat directly from frozen or thaw overnight before warming.

  3. What type of potatoes work best?
    Waxy potatoes like Yukon Gold or red potatoes hold their shape better, but russet potatoes also work for a softer texture.

  4. Can I make this without cheese?
    Absolutely! The cheese is optional and the dish will still be flavorful and hearty without it.

Conclusion

This ground beef and potato skillet is the perfect combination of hearty comfort food and easy weeknight convenience. With simple ingredients, a single pan, and a quick cook time, it’s a go-to meal the whole family will enjoy.

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Ground Beef Potato Skillet

  • Author: Avery
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

This hearty ground beef and potato skillet is a comforting, one-pan wonder that’s quick, budget-friendly, and full of flavor. With tender potatoes, savory beef, and melty cheese, it’s the perfect choice for a weeknight meal that satisfies the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup shredded cheese (optional)
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 2–3 minutes until softened.
  2. Add ground beef, breaking it apart with a spatula, and cook until browned, about 5–7 minutes. Drain excess fat if needed.
  3. Stir in diced potatoes, bell pepper, paprika, oregano, salt, and pepper. Mix well.
  4. Pour in beef broth, cover, and simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender.
  5. If desired, sprinkle cheese on top, cover, and cook 2–3 more minutes until melted.
  6. Garnish with fresh parsley and serve warm.

Notes

  • For extra richness, swap half the broth with heavy cream or milk.
  • Use red or gold potatoes for the best texture, as they hold their shape well.
  • Add chili flakes or hot sauce for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner / Main Course
  • Method: Stovetop, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (of 4)
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 580 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 65 mg

Keywords: ground beef potato skillet, beef skillet recipe, one pan dinner

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