Ground Beef Stroganoff

Get ready for a comforting classic made easy! This Creamy Ground Beef Stroganoff with Tender Noodles brings rich, savory flavors to your table in just 30 minutes. Juicy ground beef, sautéed mushrooms, and a luscious sour cream sauce coat every bite of egg noodles perfect for a cozy dinner everyone will love.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 2–3 minutes until translucent.
2. Add ground beef. Break it up with a spatula and cook until browned, about 5–7 minutes. Drain excess fat if needed.
3. Stir in mushrooms and cook another 5 minutes until softened.
4. Add Worcestershire sauce, Dijon mustard, and beef broth. Simmer for 5 minutes.
5. In a small bowl, combine flour with a few tablespoons of sour cream to form a smooth paste. Stir this and the remaining sour cream into the skillet. Cook 2–3 minutes until the sauce thickens. Season with salt and pepper.
6. Meanwhile, boil egg noodles according to package directions. Drain.
7. Spoon the creamy beef mixture over noodles and top with fresh parsley. Serve hot!

Variation

1. Swap ground beef with ground turkey or chicken for a leaner twist.
2. Add frozen peas or spinach for extra color and nutrients.
3. Use plain Greek yogurt instead of sour cream for a tangy, protein-rich alternative.

Cooking Notes

1. Browning the mushrooms separately before adding them in boosts their flavor.
2. Make sure to whisk the flour and sour cream smoothly to avoid lumps in the sauce.
3. If the sauce thickens too much, stir in a splash of warm beef broth or reserved pasta water.

Serving Suggestions

1. Serve with a side of buttered green beans or roasted broccoli.
2. Pair with a simple garden salad and crusty bread to round out the meal.
3. For a heartier dish, sprinkle freshly grated Parmesan over each serving before serving.

Tips

• Use full-fat sour cream for the creamiest texture.
• Don’t overcook the noodles al dente works best so they hold up under the sauce.
• Garnish generously with parsley or fresh chives for a pop of freshness and color.

Prep Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 24g
• Sodium: 520mg

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! You can prepare the stroganoff sauce a day in advance and store it in the fridge. Reheat gently and cook fresh noodles when ready to serve.

2. Can I freeze Ground Beef Stroganoff?
   You can freeze the sauce separately (without noodles) in an airtight container for up to 2 months. Thaw in the fridge and reheat on the stove.

3. What can I use instead of sour cream?
   Plain Greek yogurt or crème fraîche are great substitutes and offer a similar tangy creaminess.

4. Can I use a different type of pasta?
   Absolutely! Fusilli, rotini, or even mashed potatoes can be delicious alternatives.

Conclusion

This creamy Ground Beef Stroganoff is the kind of no-fuss, satisfying dinner that brings comfort to any table. Whether you’re cooking for family or just craving something hearty, this dish delivers rich flavor with minimal effort. Give it a try you might just find yourself going back for seconds! 🍽️

Ground Beef Stroganoff

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• Author: Avery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Get ready for a comforting classic made easy! This Creamy Ground Beef Stroganoff with Tender Noodles brings rich, savory flavors to your table in just 30 minutes. Juicy ground beef, sautéed mushrooms, and a luscious sour cream sauce coat every bite of egg noodles perfect for a cozy dinner everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 2–3 minutes until translucent.
2. Add ground beef. Break it up with a spatula and cook until browned, about 5–7 minutes. Drain excess fat if needed.
3. Stir in mushrooms and cook another 5 minutes until softened.
4. Add Worcestershire sauce, Dijon mustard, and beef broth. Simmer for 5 minutes.
5. In a small bowl, combine flour with a few tablespoons of sour cream to form a smooth paste. Stir this and the remaining sour cream into the skillet. Cook 2–3 minutes until the sauce thickens. Season with salt and pepper.
6. Meanwhile, boil egg noodles according to package directions. Drain.
7. Spoon the creamy beef mixture over noodles and top with fresh parsley. Serve hot!

Notes

• Use Greek yogurt instead of sour cream for a lighter version.
• Add a splash of white wine or extra broth for more depth in the sauce.
• Try wide egg noodles or pappardelle for a heartier feel.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American, Russian-inspired

Nutrition

• Serving Size: 1 plate
• Calories: 450 kcal
• Sugar: 3g
• Sodium: 520mg
• Fat: 26g
• Saturated Fat: 11g
• Unsaturated Fat: 13g
• Trans Fat: 0.5g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg

Keywords: ground beef stroganoff, easy beef dinner, creamy pasta