A sweet and spooky punch perfect for Halloween parties, movie nights, or anytime you’re feeling festive! With fizzy soda, fruity juice, creamy vanilla ice cream, and colorful toppings, it’s like a party in a cup ghosts and goblins welcome!
Ingredients
(Makes 4–6 servings)
- 4 cups pink lemonade (chilled)
- 2 cups pineapple juice (chilled)
- 2 cups vanilla ice cream (let it sit out 5–10 minutes to soften)
- 2 cups lemon-lime soda (like Sprite or 7UP — keep it cold until the very end)
- Whipped cream (optional, for topping)
- Orange marshmallow bunnies or ghost-shaped Peeps (for cute or spooky fun)
- Colorful sprinkles (the brighter, the better!)
- Halloween straws, cups, or napkins (to make it feel like a party)
Instructions
- Mix the Juices
In a big punch bowl or large pitcher, pour in the pink lemonade and pineapple juice. Give it a gentle stir so they blend together. - Swirl in the Ice Cream
Scoop in the softened vanilla ice cream. Use a big spoon to gently fold it in—don’t stir too hard! You want it to melt just enough to make the punch creamy and smooth, like a milkshake. - Add the Fizz
Right before you’re ready to serve, slowly pour in the cold lemon-lime soda. Gently stir once or twice—it should get bubbly and light, like a fizzy float. - Decorate & Serve
Pour into glasses. If you like, add a big swirl of whipped cream on top. Then, place a marshmallow bunny or ghost right on the cream. Sprinkle with colorful sprinkles for extra fun. - Make It Festive
Add Halloween straws, fun cups, or themed napkins. Serve right away while it’s cold, creamy, and full of bubbles!
Variations
- Make it Monster Green
Swap pink lemonade for limeade and use green sherbet instead of vanilla ice cream. You’ll get a bubbling, bright green potion that’s perfect for a Frankenstein-themed party or a “mad scientist” drink table. Bonus: garnish with gummy worms for extra gross-out fun! - Orange Creamsicle Style
Use orange soda instead of lemon-lime and add a splash of orange juice for a citrusy, creamsicle-inspired twist. The combo of vanilla ice cream and orange flavors gives it that classic treat vibe—nostalgic and totally delicious. - Boo-zy Adult Version
For grown-up ghouls, stir in a splash of vodka, coconut rum, or whipped cream-flavored liqueur. Be sure to label the adult version clearly and keep it separate from the kids’ punch maybe in a separate cauldron!
Cooking Notes
- Don’t add the soda too early
If you mix in the soda before guests arrive, you’ll lose the fun fizz! Always wait until just before serving to pour it in. That way, the punch stays bubbly and exciting—especially for kids watching it fizz like a magic potion. - Soften ice cream just right
Let the ice cream sit out for 5–10 minutes before adding it to the punch. If it’s too frozen, it won’t blend well; if it’s too melty, it’ll turn the punch watery. Aim for that sweet spot where it’s scoopable and soft. - Chill all the liquids in advance
To keep your punch nice and cold without watering it down with ice, make sure your juices and soda are chilled thoroughly before assembling the punch. You can even store your punch bowl or pitcher in the fridge for a bit.
Serving Suggestions
- Use themed cups and straws
Halloween-themed cups, glow-in-the-dark straws, or reusable cups shaped like pumpkins or skulls really take this punch to the next level. These little details make it feel like a real celebration, even if it’s just a small gathering. - Create a DIY drink station
Set out the punch base in a pitcher, then let guests scoop their own ice cream, add soda, and decorate with whipped cream, marshmallow ghosts, and sprinkles. Kids especially love customizing their own creepy creation! - Serve with a spooky snack board
Pair this punch with a Halloween snack tray full of sweet and savory treats: think ghost-shaped cookies, candy eyeballs, and mini mummy hot dogs. It rounds out your party menu and keeps the fun going.
Tips
- Test the flavor before serving
Depending on your lemonade and pineapple juice brands, sweetness can vary. Taste the juice mixture before adding ice cream or soda—you can always add a splash of lemon or a bit of simple syrup to adjust the flavor. - Use a clear punch bowl
If you’ve got one, a clear bowl or drink dispenser shows off all the swirling colors, melting ice cream, and floating marshmallow critters. It becomes a centerpiece for your table and adds to the visual wow factor. - Make ice cubes from juice
Want to keep the punch cold without watering it down? Freeze a bit of the pineapple juice or pink lemonade in fun-shaped ice cube trays—like bats, pumpkins, or skulls. They’ll melt slowly and keep the flavor strong.
Prep & Cook Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutritional Information (Per 1 cup serving – estimated)
- Calories: ~210
- Protein: ~1g
- Sodium: ~45mg
Note: Nutritional values may vary depending on the brands of juice, soda, and ice cream you use. This is just a general estimate.
Frequently Asked Questions
- Can I make this punch ahead of time?
You can mix the juices ahead and chill them in the fridge, but wait to add the ice cream and soda until just before serving. That way, your punch stays cold, creamy, and bubbly! - What can I use instead of marshmallow Peeps?
If you can’t find Peeps, try using gummy worms, Halloween-themed candies, or even fruit slices cut into fun shapes. Anything that floats or adds spooky flair will work. - Can I double the recipe for a big group?
Absolutely! Just double (or triple!) all the ingredients, and use a larger punch bowl or even a clean cauldron for that magical Halloween look. Keep some extra soda on hand to refresh the fizz if it sits for a while. - Can I make this dairy-free?
Yes! Use a plant-based vanilla ice cream and skip or swap the whipped cream topping for a coconut or almond-based version. It’ll still be just as fun and delicious, and everyone can enjoy it.
Conclusion
This Halloween Punch is more than just a drink—it’s a party in a glass! It’s easy to make, kid-approved, and fully customizable for whatever kind of spooky fun you’re planning. Whether you’re throwing a costume bash, hosting a Halloween movie night, or just looking for a festive treat to share with your little monsters, this bubbly, creamy punch brings the fun. 🎃🧡👻
Now grab your cutest cups, toss in some sprinkles, and let the Halloween sipping begin!
Print
Halloween Punch
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
A sweet and spooky punch perfect for Halloween parties, movie nights, or anytime you’re feeling festive! With fizzy soda, fruity juice, creamy vanilla ice cream, and colorful toppings, it’s like a party in a cup ghosts and goblins welcome!
Ingredients
Scale
- 4 cups pink lemonade (chilled)
- 2 cups pineapple juice (chilled)
- 2 cups vanilla ice cream (let it sit out 5–10 minutes to soften)
- 2 cups lemon-lime soda (like Sprite or 7UP — keep it cold until the very end)
- Whipped cream (optional, for topping)
- Orange marshmallow bunnies or ghost-shaped Peeps (for cute or spooky fun)
- Colorful sprinkles (the brighter, the better!)
- Halloween straws, cups, or napkins (to make it feel like a party)
Instructions
- Mix the Juices
In a big punch bowl or large pitcher, pour in the pink lemonade and pineapple juice. Give it a gentle stir so they blend together. - Swirl in the Ice Cream
Scoop in the softened vanilla ice cream. Use a big spoon to gently fold it in—don’t stir too hard! You want it to melt just enough to make the punch creamy and smooth, like a milkshake. - Add the Fizz
Right before you’re ready to serve, slowly pour in the cold lemon-lime soda. Gently stir once or twice—it should get bubbly and light, like a fizzy float. - Decorate & Serve
Pour into glasses. If you like, add a big swirl of whipped cream on top. Then, place a marshmallow bunny or ghost right on the cream. Sprinkle with colorful sprinkles for extra fun. - Make It Festive
Add Halloween straws, fun cups, or themed napkins. Serve right away while it’s cold, creamy, and full of bubbles!
Notes
- Make ahead tip: You can mix the juices a few hours early and chill in the fridge—just wait to add the ice cream and soda until right before serving.
- Flavor swaps: Try orange soda instead of lemon-lime for a creamsicle twist!
- Vegan version: Use plant-based ice cream and dairy-free whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook / Stir
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: ~210
- Sugar: ~34g
- Sodium: ~45mg
- Fat: ~5g
- Saturated Fat: ~3g
- Unsaturated Fat: ~1g
- Trans Fat: 0g
- Carbohydrates: ~38g
- Fiber: 0g
- Protein: ~1g
- Cholesterol: ~20mg
Keywords: Halloween punch, kids Halloween drink, pink lemonade punch, spooky party drink, creamy punch