This hearty and satisfying hamburger hash combines tender golden potatoes with seasoned ground beef and colorful vegetables for a complete one-skillet meal. Perfect for busy weeknights, this comforting dish delivers bold flavors and wholesome nutrition that the whole family will love. The crispy potatoes and savory beef create a delicious base, while the mixed vegetables add color, texture, and extra nutrients to make this a well-balanced dinner option.
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: shredded cheese for topping
Instructions:
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- Add the chopped onion and bell pepper to the skillet, and sauté for an additional 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Push the vegetables to the side of the skillet and add the ground beef to the center. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is cooked through, mix it with the vegetables. Add the frozen mixed vegetables, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes until everything is heated through.
- Remove from heat and sprinkle with fresh parsley. If desired, top with shredded cheese and let it melt before serving.
Variations
- Southwest Style: Add diced jalapeños, corn, black beans, and season with cumin and chili powder. Top with shredded cheddar cheese and fresh cilantro for a Mexican-inspired twist.
- Mediterranean Hash: Replace mixed vegetables with diced zucchini, cherry tomatoes, and olives. Season with oregano and basil, then finish with crumbled feta cheese and fresh herbs.
- Breakfast Hash: Add diced ham or turkey sausage along with the ground beef, and create wells in the hash to crack eggs directly into the skillet during the last few minutes of cooking.
Cooking Notes
- Potato Preparation: Cut potatoes into uniform 1/2-inch cubes for even cooking, and pat them dry with paper towels before adding to the skillet to achieve better browning and prevent sticking.
- Temperature Control: Keep the heat at medium to prevent the potatoes from burning on the outside while remaining raw inside. If the skillet gets too hot, reduce heat and cover briefly to help potatoes cook through.
- Meat Safety: Ensure ground beef reaches an internal temperature of 160°F (71°C) for food safety, and drain excess fat if needed to prevent the hash from becoming greasy.
Serving Suggestions
- Fresh Salad: Serve alongside a crisp green salad with cucumber, tomatoes, and a light vinaigrette to balance the heartiness of the hash.
- Crusty Bread: Pair with warm dinner rolls or crusty sourdough bread to soak up any flavorful juices and make the meal more filling.
- Pickled Vegetables: Add a side of pickled cucumbers, onions, or mixed vegetables to cut through the richness and add a tangy contrast to the savory hash.
Tips
- Make-Ahead Prep: Dice potatoes and vegetables the night before and store in the refrigerator. This cuts down on prep time and makes weeknight cooking much faster.
- Leftover Magic: This hash reheats beautifully and makes excellent leftovers for lunch or breakfast. Store in the refrigerator for up to 3 days and reheat in a skillet or microwave.
- Customize to Taste: Feel free to adjust seasonings based on your family’s preferences – add garlic powder, onion powder, or your favorite herb blend to make it uniquely yours.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 24g
- Sodium: 650mg
Frequently Asked Questions
- Can I use frozen potatoes instead of fresh ones? Yes, you can use frozen hash browns or diced potatoes, but thaw and pat them dry first. They may take slightly less time to cook since they’re partially pre-cooked.
- What’s the best way to store leftovers? Store cooled hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, stirring occasionally until heated through.
- Can I make this recipe in advance? Absolutely! You can prepare the entire hash ahead of time and refrigerate it. When ready to serve, reheat in a covered skillet over medium-low heat, stirring occasionally until warmed through.
- What other ground meats work well in this recipe? Ground turkey, chicken, or lean ground pork work excellent substitutes for beef. Adjust cooking time as needed since some meats cook faster than others, and season accordingly to maintain bold flavors.
Conclusion
This savory hamburger hash brings together the perfect combination of crispy potatoes, seasoned ground beef, and colorful vegetables in one satisfying skillet meal. It’s an ideal solution for busy weeknights when you want something hearty, nutritious, and delicious without spending hours in the kitchen. The versatility of this recipe means you can easily adapt it to your family’s tastes or use whatever vegetables you have on hand. Whether you’re feeding a hungry family or meal prepping for the week ahead, this comforting hash delivers on both flavor and convenience, making it a recipe you’ll return to time and again.
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Hamburger Hash
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This hearty and satisfying hamburger hash combines tender golden potatoes with seasoned ground beef and colorful vegetables for a complete one-skillet meal. Perfect for busy weeknights, this comforting dish delivers bold flavors and wholesome nutrition that the whole family will love. The crispy potatoes and savory beef create a delicious base, while the mixed vegetables add color, texture, and extra nutrients to make this a well-balanced dinner option.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: shredded cheese for topping
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- Add the chopped onion and bell pepper to the skillet, and sauté for an additional 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Push the vegetables to the side of the skillet and add the ground beef to the center. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is cooked through, mix it with the vegetables. Add the frozen mixed vegetables, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes until everything is heated through.
- Remove from heat and sprinkle with fresh parsley. If desired, top with shredded cheese and let it melt before serving.
Notes
For extra crispy potatoes, make sure not to overcrowd the pan and allow them to cook undisturbed for a few minutes at a time. You can substitute the ground beef with ground turkey or chicken for a leaner option. Feel free to customize the vegetables based on what you have available – diced tomatoes, mushrooms, or zucchini work great too.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: hamburger hash, one-skillet meal, ground beef, potatoes, comfort food, easy dinner, family-friendly