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Herbed Garlic Parm Chicken Bake

  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if Parmesan is certified GF)

Description

This Herbed Garlic Parm Chicken Bake is a simple, cozy weeknight dinner that tastes like it came from your favorite bistro. Juicy chicken breasts soak up a fragrant blend of garlic, Italian herbs, and olive oil, then get finished with a generous layer of nutty Parmesan. Cherry tomatoes roast alongside the chicken, creating a light, built‑in pan sauce that keeps everything moist and flavorful. It’s an easy, no‑fuss bake that delivers big, comforting flavor with minimal prep and cleanup perfect for busy nights or laid‑back entertaining.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a medium baking dish or line it with parchment paper for easier cleanup.
  2. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper until well combined and fragrant.
  3. Pat the chicken breasts dry with paper towels, then arrange them in a single layer in the prepared baking dish.
  4. Pour the herb and garlic oil mixture evenly over the chicken, turning each piece to ensure all sides are well coated.
  5. Sprinkle the grated Parmesan cheese evenly over the tops of the chicken breasts, pressing lightly so it adheres.
  6. Scatter the halved cherry tomatoes around the chicken in the baking dish, cut sides up when possible.
  7. Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) at the thickest part.
  8. If you’d like a deeper golden top, switch the oven to broil for the last 2–3 minutes, watching closely to prevent burning.
  9. Remove the baking dish from the oven and let the chicken rest for 5 minutes so the juices redistribute.
  10. Spoon some of the pan juices and roasted tomatoes over the chicken, garnish with chopped fresh parsley, and serve warm.

Notes

  • Use similarly sized chicken breasts so they cook evenly; if very thick, pound them to an even thickness before baking.
  • Adjust herbs to taste—Italian seasoning can be used in place of the individual dried herbs in a pinch.
  • Freshly grated Parmesan melts and browns more evenly than pre-shredded varieties with anti-caking agents.
  • If the pan looks dry near the end of baking, add a splash of chicken broth or a drizzle more olive oil to keep everything saucy.
  • This recipe is naturally gluten-free; just confirm that your Parmesan is certified gluten-free if needed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Italian-Inspired

Nutrition

  • Serving Size: 1 chicken breast with tomatoes
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 480 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 95 mg

Keywords: herbed garlic parmesan chicken bake, baked chicken breasts, easy chicken dinner, sheet pan chicken, garlic parm chicken

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Find it online: https://averyrecipes.com/herbed-garlic-parm-chicken-bake/