Holly Jolly Pineapple Cranberry Cheese Ring

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Celebrate the season with this Holly Jolly Pineapple Cranberry Cheese Ring a creamy, fruity, crunchy, and delightfully festive appetizer that brightens up any holiday spread. The combination of tangy pineapple, tart cranberries, and savory cream cheese creates a perfectly balanced bite that feels equal parts nostalgic and new. It’s no-bake, no-stress, and guaranteed to be a crowd-pleaser at every gathering from cozy Christmas parties to winter potlucks.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup crushed pineapple, drained
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup chopped pecans
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 package of crackers (for serving)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, chopped pecans, green onions, lemon juice, garlic powder, salt, and black pepper. Mix until everything is thoroughly incorporated and the mixture is smooth.
  2. Transfer the mixture onto a large sheet of plastic wrap. Shape it into a ring or dome, then wrap tightly to hold its form. Refrigerate for at least 2 hours, or until firm enough to hold its shape.
  3. Once chilled, gently unwrap and place the cheese ring onto a serving platter. Sprinkle with chopped fresh parsley for a bright and festive finish.
  4. Serve with crackers and enjoy the holiday cheer in every bite!

Variation

  1. Add a spicy kick – Mix in a pinch of crushed red pepper flakes or a finely chopped jalapeño for a sweet-heat combo that balances beautifully with the cranberries and pineapple.
  2. Swap the nuts – Pecans are classic, but walnuts, almonds, or even pistachios add their own delicious crunch and unique flavor. Choose your favorite or mix and match.
  3. Shape it differently – Instead of a ring, try molding the mixture into a holiday shape like a tree, wreath, or ornament. It adds instant charm to your table without extra effort.
  4. Make it sweeter – For a dessert-leaning version, reduce the garlic powder, omit the onions, and add a drizzle of honey to enhance the fruity elements.

Cooking Notes

  1. Make sure the pineapple is thoroughly drained; too much moisture will prevent the cheese ring from firming up properly.
  2. Allowing the cream cheese to soften fully makes mixing easier and ensures a smoother texture.
  3. The flavor improves as it chills letting it rest overnight deepens every ingredient for a richer, more cohesive taste.

Serving Suggestions

  1. Cracker assortment – Offer a variety of crackers such as buttery rounds, multigrain crisps, or herb-seasoned crackers to give guests delicious texture options.
  2. Fresh fruit pairing – Serve with apple slices, grapes, or pear wedges; their freshness cuts through the rich cream cheese and complements the sweet add-ins beautifully.
  3. Holiday charcuterie board – Nestle the cheese ring among cured meats, roasted nuts, and festive garnishes to create a full holiday grazing experience.

Tips

  1. Chill long enough – Two hours is the minimum, but longer chilling time ensures the cheese ring holds its shape perfectly during serving.
  2. Taste as you go – Before shaping, taste the mixture and adjust seasoning some cranberries are sweeter, some pineapples tangier. Personalize it to your liking.
  3. Prep ahead – This appetizer holds up well for 24 hours refrigerated, making it the ideal make-ahead dish for busy holiday schedules.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving)

  • Calories: 210 kcal
  • Protein: Approx. 3–4 g
  • Sodium: Approx. 240–260 mg

Frequently Asked Questions

  1. Can I make this cheese ring ahead of time?
    Yes! It’s actually better when made ahead. Chill it overnight for the best flavor and texture.
  2. Can I freeze the cheese ring?
    Freezing isn’t recommended because dairy can separate when thawed, affecting its creamy consistency.
  3. What can I use instead of cream cheese?
    Neufchâtel cheese works well for a lighter version, or try mascarpone for an extra-smooth texture.
  4. How long can it sit out at a party?
    Keep it out for no more than 2 hours for food safety and best texture.

Conclusion

This Holly Jolly Pineapple Cranberry Cheese Ring embodies everything wonderful about holiday gatherings colorful, flavorful, effortless, and irresistibly festive. Whether you’re hosting, potlucking, or simply craving a seasonal treat, this cheese ring adds holiday cheer to every table. Enjoy every creamy, fruity, crunchy bite!

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Holly Jolly Pineapple Cranberry Cheese Ring

  • Author: Avery
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Celebrate the season with this Holly Jolly Pineapple Cranberry Cheese Ring a creamy, fruity, crunchy, and delightfully festive appetizer that brightens up any holiday spread. The combination of tangy pineapple, tart cranberries, and savory cream cheese creates a perfectly balanced bite that feels equal parts nostalgic and new. It’s no-bake, no-stress, and guaranteed to be a crowd-pleaser at every gathering from cozy Christmas parties to winter potlucks.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup crushed pineapple, drained
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup chopped pecans
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 package of crackers (for serving)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, chopped pecans, green onions, lemon juice, garlic powder, salt, and black pepper. Mix until everything is thoroughly incorporated and the mixture is smooth.
  2. Transfer the mixture onto a large sheet of plastic wrap. Shape it into a ring or dome, then wrap tightly to hold its form. Refrigerate for at least 2 hours, or until firm enough to hold its shape.
  3. Once chilled, gently unwrap and place the cheese ring onto a serving platter. Sprinkle with chopped fresh parsley for a bright and festive finish.
  4. Serve with crackers and enjoy the holiday cheer in every bite!

Notes

  1. Make sure the pineapple is thoroughly drained; too much moisture will prevent the cheese ring from firming up properly.
  2. Allowing the cream cheese to soften fully makes mixing easier and ensures a smoother texture.
  3. The flavor improves as it chills letting it rest overnight deepens every ingredient for a richer, more cohesive taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake / Mix and Chill
  • Cuisine: American (Holiday / Party)

Nutrition

  • Serving Size: 1 serving
  • Calories: 210 kcal
  • Sugar: Approx. 10–12 g
  • Sodium: Approx. 240–260 mg
  • Fat: Approx. 14–16 g
  • Saturated Fat: Approx. 7–8 g
  • Unsaturated Fat: Approx. 6–7 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 16–18 g
  • Fiber: Approx. 1–2 g
  • Protein: 3–4 g
  • Cholesterol: Approx. 25–30 mg

Keywords: holiday cheese ring, pineapple cranberry dip, festive appetizer, Christmas cheese ring

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