Italian Tortellini Pasta Salad with Salami and Mozzarella

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This Italian Tortellini Pasta Salad with Salami and Mozzarella is a vibrant and flavorful dish perfect for potlucks, picnics, or a refreshing make-ahead meal. Cheesy tortellini meets savory salami, creamy mozzarella, and crisp vegetables, all tossed in a tangy Italian dressing. It’s hearty enough to be a main dish but light enough to serve alongside grilled meats or sandwiches.

Ingredients

  • 12 ounces cheese tortellini
  • 6 ounces salami, diced
  • 8 ounces fresh mozzarella balls, halved
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini according to package directions. Drain and rinse under cold water until cooled.
  2. In a large mixing bowl, combine tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Garnish with extra basil and serve chilled or at room temperature.

Variation

  1. Swap the salami with grilled chicken or turkey pepperoni for a lighter twist.
  2. Use spinach or pesto tortellini for added flavor and color.
  3. Add roasted red peppers or artichoke hearts to make it more Mediterranean-inspired.

Cooking Notes

  1. Be sure to rinse the tortellini under cold water after cooking to stop the cooking process and prevent them from sticking.
  2. Taste the dressing before tossing adjust vinegar or seasoning based on your preference.
  3. Let the salad chill for at least 30 minutes so the flavors fully meld together.

Serving Suggestions

  1. Serve as a main dish for a light summer lunch with crusty garlic bread.
  2. Pair alongside grilled chicken, steak, or seafood for a hearty dinner spread.
  3. Bring it to potlucks, BBQs, or picnics it holds up well and travels easily.

Tips

  • Always use fresh mozzarella balls for the best creamy texture.
  • Make this a day ahead; it tastes even better as the flavors deepen overnight.
  • Toss again just before serving and add a drizzle of olive oil if it looks a little dry.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 14 g
  • Sodium: 780 mg

Frequently Asked Questions

  1. Can I make this salad ahead of time?
    Yes! This salad tastes even better after sitting for a few hours or overnight as the flavors have more time to blend.

  2. Can I use a different type of pasta instead of tortellini?
    Absolutely penne, rotini, or bowtie pasta can be substituted, though tortellini adds a cheesy, rich bite.

  3. How long does this salad last in the fridge?
    Stored in an airtight container, it will stay fresh for up to 3 days. Just give it a good stir before serving.

  4. Can I make this vegetarian?
    Yes, simply omit the salami or replace it with extra veggies like roasted zucchini, bell peppers, or artichoke hearts.

Conclusion

This Italian Tortellini Pasta Salad with Salami and Mozzarella is a crowd-pleasing dish that combines hearty pasta, savory meats, and creamy cheese with fresh vegetables and herbs. It’s versatile enough for everyday meals yet elegant enough for entertaining. With simple prep and bold flavors, it’s the perfect recipe to add to your rotation of go-to favorites.

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