This hearty Philly Cheesesteak Casserole transforms the classic Philadelphia sandwich into a comforting family-style dish. Loaded with tender ground beef, sautéed vegetables, and a rich blend of melted cheeses over egg noodles, this casserole delivers all the beloved flavors of a Philly cheesesteak in an easy-to-serve format that’s perfect for weeknight dinners or feeding a crowd.
Ingredients:
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the sliced onion, green bell pepper, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.
- Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, beef and vegetable mixture, beef broth, cream cheese, and half of the provolone and mozzarella cheeses. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining provolone and mozzarella cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Variations
- Chicken Philly Casserole – Replace ground beef with 1 pound of diced chicken breast or thighs for a lighter version that still delivers authentic Philly flavors.
- Loaded Veggie Version – Add diced tomatoes, jalapeños, and extra bell peppers in different colors for more vegetables and a colorful presentation.
- Cheesesteak Stuffed Shells – Use the same filling mixture to stuff jumbo pasta shells instead of mixing with egg noodles for an elegant twist on the classic dish.
Cooking Notes
- Cheese Melting Secret – Let the cream cheese come to room temperature before mixing to ensure it blends smoothly without lumps in your casserole.
- Vegetable Texture – Don’t overcook the vegetables in step 3; they should retain some bite since they’ll continue cooking in the oven.
- Make-Ahead Friendly – This casserole actually tastes better the next day as flavors meld together, making it perfect for meal prep or entertaining.
Serving Suggestions
- Classic Sides – Serve alongside crispy french fries and coleslaw to complete the authentic Philly experience right at your dinner table.
- Fresh Balance – Pair with a simple green salad dressed with vinaigrette to cut through the richness of the cheesy casserole.
- Comfort Food Combo – Serve with garlic bread and roasted vegetables for a complete comfort food feast that satisfies the whole family.
Tips
- Drain Thoroughly – Make sure to drain both the cooked ground beef and egg noodles well to prevent a watery casserole that won’t hold together properly.
- Cheese Distribution – Reserve some cheese for the top layer to create that beautiful golden, bubbly finish that makes this dish so visually appealing.
- Rest Before Serving – Let the casserole rest for 5-10 minutes after baking to allow it to set up and make serving much easier and neater.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 32g
- Sodium: 680mg
Frequently Asked Questions
- Can I make this casserole ahead of time? – Yes, you can assemble the entire casserole up to 24 hours in advance and refrigerate it covered. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- What can I substitute for the egg noodles? – You can use penne pasta, rotini, or even cauliflower rice for a low-carb option. Just adjust cooking times accordingly and ensure proper drainage.
- How do I store and reheat leftovers? – Store covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes or reheat the whole dish in a 325°F oven for 15-20 minutes.
- Can I freeze this casserole? – Absolutely! Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, or bake directly from frozen adding 45-60 minutes to the cooking time.
Conclusion
This Philly Cheesesteak Casserole brings all the iconic flavors of Philadelphia’s famous sandwich to your family dinner table in one satisfying dish. With its perfect combination of seasoned ground beef, tender vegetables, and melted cheese over hearty egg noodles, it’s comfort food at its finest. Whether you’re feeding a hungry family on a busy weeknight or preparing for a potluck gathering, this easy-to-make casserole delivers restaurant-quality taste with home-cooked convenience. The best part is how adaptable it is to your preferences and dietary needs, making it a recipe you’ll return to again and again.
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Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This hearty Philly Cheesesteak Casserole transforms the classic Philadelphia sandwich into a comforting family-style dish. Loaded with tender ground beef, sautéed vegetables, and a rich blend of melted cheeses over egg noodles, this casserole delivers all the beloved flavors of a Philly cheesesteak in an easy-to-serve format that’s perfect for weeknight dinners or feeding a crowd.
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the sliced onion, green bell pepper, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.
- Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, beef and vegetable mixture, beef broth, cream cheese, and half of the provolone and mozzarella cheeses. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining provolone and mozzarella cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
For extra authenticity, you can substitute thinly sliced ribeye steak for the ground beef. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking – just add an extra 10-15 minutes to the cooking time if baking from cold. Leftovers keep well in the refrigerator for 3-4 days and reheat beautifully in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of casserole)
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Philly cheesesteak, casserole, comfort food, ground beef, cheese