This Pineapple Cream Cheese Cobbler is an easy, crowd-pleasing dessert that’s warm, gooey, and bursting with tropical flavor. Sweet pineapple chunks are nestled into a buttery, golden batter and dotted with melty pockets of cream cheese. It’s a no-fuss recipe perfect for potlucks, holidays, or whenever you’re craving a comforting treat.
Ingredients
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9×13-inch glass baking dish.
- In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt until smooth.
- Pour the batter directly over the melted butter in the baking dish—do not stir.
- Add the drained pineapple chunks, arranging them in as even a layer as possible.
- Drop the cream cheese pieces evenly over the top.
- Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
- Serve warm, maybe with a scoop of vanilla ice cream!
Variation
- Try with different fruits
You can easily swap the pineapple for other canned fruits like peaches, cherries, or mixed tropical blends. Just be sure to drain them well to prevent the cobbler from becoming too soggy. Peaches and cherries both pair beautifully with cream cheese for a different but equally delicious twist. - Add a touch of spice
Sprinkle a bit of cinnamon or nutmeg over the batter before baking for a warm, spiced flavor that balances the sweetness of the fruit. This works especially well if you’re using peaches or apples as a variation. - Make it a coconut dream
For a tropical flair, mix 1/2 cup of sweetened shredded coconut into the batter or sprinkle it on top before baking. It adds both texture and a delicious toasted flavor as it bakes.
Cooking Notes
- Don’t stir the batter and butter
This is key to creating the cobbler’s signature texture. Pouring the batter over the melted butter without mixing lets the batter rise and bake into a soft, golden crust on top, while the fruit and cheese stay nestled underneath. - Drain the pineapple thoroughly
Excess liquid can throw off the moisture balance of the recipe and lead to a runny or gummy texture. Press the fruit gently with the back of a spoon in a colander if needed to remove extra juice. - Cream cheese placement matters
Drop the cream cheese evenly across the top so each bite has a creamy, tangy surprise. If the pieces are too big or clumped, they won’t melt as smoothly and may sit too heavily in one spot.
Serving Suggestions
- Serve warm with vanilla ice cream
A scoop of ice cream melts perfectly over the warm cobbler, creating a luscious contrast of temperatures and creaminess that complements the tangy pineapple and soft cake-like topping. - Drizzle with caramel or honey
Add a drizzle of caramel sauce or a touch of honey over each serving for an extra layer of richness. It’s especially lovely if you’re serving guests or turning the cobbler into a more decadent dessert. - Make it brunch-worthy
Serve a small square of this cobbler alongside fresh fruit and coffee for a tropical-themed brunch dessert. It’s sweet but not too heavy, and the pineapple adds a light, citrusy touch.
Tips
- Use room temperature ingredients
Make sure the egg and milk are at room temperature before mixing. This helps the batter come together smoothly and bake evenly without curdling or clumping. - Don’t overmix the batter
Whisk the batter just until the ingredients are combined. Overmixing can make the cobbler topping tough instead of tender and fluffy. A few lumps are perfectly fine! - Let it rest before serving
Allow the cobbler to cool for about 10–15 minutes after baking. This gives the filling a chance to set slightly and makes it easier to serve clean slices without everything falling apart.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutritional Information (Per serving, approx. 1/10 of the cobbler)
- Calories: 310
- Protein: 4g
- Sodium: 250mg
Note: Nutritional values may vary based on specific ingredients or brands used. For more accurate information, calculate based on your exact products.
Frequently Asked Questions
- Can I use fresh pineapple instead of canned?
Yes! Just be sure to cut it into bite-sized chunks and drain or blot it dry to remove excess moisture. Fresh pineapple tends to be less sweet and juicier than canned, so you might consider adding a teaspoon of sugar or letting it sit in a bit of syrup first. - Can I make this cobbler ahead of time?
This cobbler is best served fresh and warm, but you can bake it a few hours ahead and reheat it in the oven at 300°F for about 10–15 minutes before serving. Leftovers also reheat well in the microwave. - Can I use low-fat or dairy-free cream cheese?
Yes, low-fat cream cheese works well, although it may not be quite as creamy when baked. For dairy-free alternatives, choose a non-dairy cream cheese with a neutral flavor and solid consistency. - Can this be made gluten-free?
Absolutely. Just swap the all-purpose flour for a 1:1 gluten-free baking blend that includes xanthan gum. The texture might vary slightly, but it still bakes up beautifully.
Conclusion
Whether you’re whipping this up for a casual get-together, a holiday gathering, or a weeknight treat, this Pineapple Cream Cheese Cobbler delivers big flavor with minimal effort. It’s warm, buttery, slightly tangy, and irresistibly comforting. Keep this one in your back pocket it’s a keeper!
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Pineapple Cream Cheese Cobbler
- Total Time: 55 minutes
- Yield: Serves 8–10 1x
- Diet: Vegetarian
Description
This Pineapple Cream Cheese Cobbler is an easy, crowd-pleasing dessert that’s warm, gooey, and bursting with tropical flavor. Sweet pineapple chunks are nestled into a buttery, golden batter and dotted with melty pockets of cream cheese. It’s a no-fuss recipe perfect for potlucks, holidays, or whenever you’re craving a comforting treat.
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9×13-inch glass baking dish.
- In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt until smooth.
- Pour the batter directly over the melted butter in the baking dish—do not stir.
- Add the drained pineapple chunks, arranging them in as even a layer as possible.
- Drop the cream cheese pieces evenly over the top.
- Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
- Serve warm, maybe with a scoop of vanilla ice cream!
Notes
- Don’t stir the batter into the butter—it bakes into a delicious layered crust.
- You can swap in pineapple tidbits for smaller bites or try peach or cherry pie filling for a twist.
- Best served warm, but leftovers can be stored in the fridge and gently reheated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1/10 of cobbler)
- Calories: 310
- Sugar: 26g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pineapple cobbler, cream cheese cobbler, easy dessert, tropical dessert