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Pineapple Pecan Cream Cheese Crunch Bake

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

If you’re craving something creamy, fruity, and irresistibly crunchy, this Pineapple Pecan Cream Cheese Crunch Bake delivers all three in every bite. With its tropical sweetness, velvety cream cheese base, and buttery pecan topping, this dessert feels both comforting and a little indulgent perfect for gatherings, potlucks, or just a cozy night in.

Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  3. Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.
  4. Evenly layer the drained crushed pineapple over the cream cheese mixture.
  5. In another bowl, combine chopped pecans, crushed graham crackers, melted butter, brown sugar, and cinnamon. Mix until crumbly.
  6. Sprinkle the pecan mixture evenly over the pineapple layer.
  7. Bake for 25–30 minutes, or until the topping turns golden brown and the edges begin to bubble.
  8. Let it cool slightly before serving for the best texture.

Notes

  1. Be sure to thoroughly drain the pineapple to avoid excess moisture, which can make the dessert soggy.
  2. Softened cream cheese is key for a smooth, lump-free base let it sit at room temperature before mixing.
  3. Keep an eye on the topping in the last few minutes of baking to prevent over-browning.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 320 kcal
  • Sugar: 22 g
  • Sodium: 180 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 35 mg

Keywords: pineapple dessert, cream cheese bake, pecan crunch, tropical dessert

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Find it online: https://averyrecipes.com/pineapple-pecan-cream-cheese-crunch-bake/