Introduction:
Crispy on the outside, melty on the inside these Reuben Egg Rolls bring all the flavors of a classic Reuben sandwich into a fun, handheld bite! Packed with savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy dressing, then fried to golden perfection, these egg rolls are an irresistible appetizer or snack. Serve them with Dijon mustard or extra dressing for a tasty twist on a deli favorite!
Ingredients:
- 1 cup cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/4 cup Russian or Thousand Island dressing
- 10 egg roll wrappers
- Oil for frying
- Dijon mustard, for serving (optional)
Instructions:
- In a mixing bowl, combine the shredded corned beef, chopped sauerkraut, shredded Swiss cheese, and Russian or Thousand Island dressing. Mix well until evenly coated.
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Place about 2-3 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water on the edges to help seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large skillet or deep fryer, heat oil over medium-high heat. Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with Dijon mustard or additional dressing for dipping.
Variation
- Baked Reuben Egg Rolls – Instead of frying, brush the egg rolls lightly with oil and bake at 400°F (200°C) for about 15-18 minutes, flipping halfway through, until golden brown and crispy. This reduces oil content while still giving a satisfying crunch.
- Air-Fried Reuben Egg Rolls – Preheat the air fryer to 375°F (190°C), spray the egg rolls with cooking spray, and cook for 8-10 minutes, turning halfway. This method is great for a crispy texture without deep frying.
- Spicy Reuben Egg Rolls – Add a kick by mixing a teaspoon of horseradish or a dash of hot sauce into the dressing before assembling. The extra heat pairs well with the tangy sauerkraut.
Cooking Notes
- To keep the egg rolls crispy, avoid overfilling them with dressing.
- If you prefer a healthier alternative, air-fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Store leftovers in an airtight container in the fridge and reheat in the oven or air fryer for best results.
Serving Suggestions
- Classic Dipping Sauces – Serve with extra Thousand Island or Russian dressing for a creamy, tangy complement to the crispy rolls. For a sharper contrast, try Dijon mustard for a bold and slightly spicy dip.
- Pairing with a Side – These egg rolls make a fantastic appetizer but can also be served as a meal with a simple side, like a crisp green salad or roasted potato wedges, to balance out the richness.
- Game Day or Party Snack – Make them ahead, store in the fridge, and fry just before serving for a hot, fresh appetizer that’s perfect for game nights, parties, or potlucks. Guests will love their crunchy texture and flavorful filling!
Tips
- Choosing the Right Wrapper – Use thick egg roll wrappers rather than spring roll wrappers, as they hold up better to frying and help achieve a crunchier texture. If using thinner wrappers, double wrap them for extra durability.
- Shredding the Corned Beef – Shred the corned beef finely rather than leaving it in large chunks. This ensures every bite has a balanced mix of meat, cheese, and sauerkraut without overpowering one ingredient.
- Make-Ahead Convenience – Assemble the egg rolls ahead of time and freeze them in a single layer on a baking sheet before transferring to a bag. You can fry them straight from frozen just add a couple of extra minutes to the cooking time.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information (Per 2 Egg Rolls)
- Calories: 320 kcal
- Protein: 12g
- Sodium: 580mg
Frequently Asked Questions
-
Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls in advance and store them in the refrigerator for up to 24 hours before frying. If you need to store them longer, freeze them uncooked and fry them straight from frozen just add 2-3 minutes to the frying time. -
How do I reheat leftover egg rolls without them getting soggy?
The best way to reheat them is in an air fryer at 375°F (190°C) for about 5 minutes or in an oven at 400°F (200°C) for 8-10 minutes. Avoid microwaving, as it can make them soft instead of crispy. -
Can I use pastrami instead of corned beef?
Absolutely! Pastrami offers a slightly spicier, smokier flavor that works well in these egg rolls. You can use it as a 1:1 substitute for corned beef. -
What’s the best dipping sauce for Reuben Egg Rolls?
Classic Thousand Island or Russian dressing is the go-to option, but Dijon mustard or a horseradish-infused aioli adds a zesty twist. For a smoky kick, try a chipotle mayo dip.
Conclusion
Reuben Egg Rolls are the perfect fusion of a classic sandwich and a crispy appetizer! Whether you fry, bake, or air-fry them, they bring bold flavors and satisfying crunch to any meal or gathering. Serve them fresh with your favorite dip, and enjoy a delicious twist on a deli favorite. Try these for game nights, parties, or just when you’re craving a creative way to enjoy corned beef!
Print
Reuben Egg Rolls
- Total Time: 35 minutes
- Yield: 5 servings (10 egg rolls) 1x
Description
Crispy on the outside, melty on the inside these Reuben Egg Rolls bring all the flavors of a classic Reuben sandwich into a fun, handheld bite! Packed with savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy dressing, then fried to golden perfection, these egg rolls are an irresistible appetizer or snack. Serve them with Dijon mustard or extra dressing for a tasty twist on a deli favorite!
Ingredients
- 1 cup cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/4 cup Russian or Thousand Island dressing
- 10 egg roll wrappers
- Oil for frying
- Dijon mustard, for serving (optional)
Instructions
- In a mixing bowl, combine the shredded corned beef, chopped sauerkraut, shredded Swiss cheese, and Russian or Thousand Island dressing. Mix well until evenly coated.
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Place about 2-3 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water on the edges to help seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large skillet or deep fryer, heat oil over medium-high heat. Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with Dijon mustard or additional dressing for dipping.
Notes
- To keep the egg rolls crispy, avoid overfilling them with dressing.
- If you prefer a healthier alternative, air-fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Store leftovers in an airtight container in the fridge and reheat in the oven or air fryer for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American, Fusion
Nutrition
- Serving Size: 2 egg rolls
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Reuben egg rolls, corned beef appetizer, crispy egg rolls, sauerkraut snack, easy Reuben recipe