Warm, filling, and full of wholesome goodness, this Slow Cooker Hamburger Soup is your perfect go-to for chilly nights. Packed with hearty ground beef, tender vegetables, and flavorful herbs, it’s a one-pot wonder that requires minimal effort and delivers maximum comfort. Just set it and forget it—your house will smell amazing by dinnertime!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen corn
- 1 cup green beans, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups potatoes, diced
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Transfer the cooked beef to the slow cooker.
- Add onion, garlic, carrots, celery, diced tomatoes (with juice), beef broth, frozen corn, green beans, oregano, basil, salt, and pepper. Stir to mix.
- Place diced potatoes on top do not stir.
-
Cover and cook:
-
Low for 6–8 hours
-
OR High for 3–4 hours
-
- Once the vegetables are tender, give everything a good stir. Taste and adjust seasonings if needed.
- Serve hot with a slice of crusty bread for the ultimate cozy meal.
Variation
- Spicy Kick – Add a diced jalapeño or a dash of red pepper flakes for a spicy twist.
- Pasta Swap – Replace potatoes with uncooked elbow macaroni added in the last 30 minutes of cooking.
- Low-Carb Version – Omit the potatoes and stir in riced cauliflower 30 minutes before serving.
Cooking Notes
- Browning the beef before slow cooking enhances flavor and removes excess fat.
- Placing potatoes on top helps them cook evenly without becoming mushy.
- For a thicker soup, mash a few of the cooked potatoes before serving.
Serving Suggestions
- Serve with warm crusty bread or buttery rolls for a satisfying meal.
- Top with shredded cheese or a dollop of sour cream for a creamy finish.
- Pair with a simple green salad for a balanced, hearty dinner.
Tips
- Freeze leftovers in individual containers for easy lunches.
- Add more broth if you prefer a thinner consistency.
- Stir in chopped fresh parsley just before serving for a burst of freshness.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: 6 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 20 g
- Sodium: 580 mg
Frequently Asked Questions
-
Can I cook this on the stovetop instead of a slow cooker?
Yes! Simmer all ingredients in a large pot over medium-low heat for about 45 minutes, or until vegetables are tender. -
Can I freeze this soup?
Absolutely. Let it cool completely, portion it into freezer-safe containers, and freeze for up to 3 months. -
Do I have to brown the ground beef first?
While it’s not mandatory, browning the beef adds better flavor and texture and reduces excess grease in the soup. -
Can I add other vegetables?
Yes! Zucchini, peas, or bell peppers work well. Just be sure to cut them small for even cooking.
Conclusion
This Slow Cooker Hamburger Soup is a cozy, comforting classic that brings big flavor with little effort. Whether you’re meal prepping or feeding a hungry crowd, it’s a deliciously simple way to warm up any day. Enjoy every hearty spoonful! 🍲
Print
Slow Cooker Hamburger Soup
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Warm, filling, and full of wholesome goodness, this Slow Cooker Hamburger Soup is your perfect go-to for chilly nights. Packed with hearty ground beef, tender vegetables, and flavorful herbs, it’s a one-pot wonder that requires minimal effort and delivers maximum comfort. Just set it and forget it your house will smell amazing by dinnertime!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen corn
- 1 cup green beans, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups potatoes, diced
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Transfer the cooked beef to the slow cooker.
- Add onion, garlic, carrots, celery, diced tomatoes (with juice), beef broth, frozen corn, green beans, oregano, basil, salt, and pepper. Stir to mix.
- Place diced potatoes on top do not stir.
-
Cover and cook:
-
Low for 6–8 hours
-
OR High for 3–4 hours
-
- Once the vegetables are tender, give everything a good stir. Taste and adjust seasonings if needed.
- Serve hot with a slice of crusty bread for the ultimate cozy meal.
Notes
- Swap in ground turkey for a lighter option.
- Stir in a handful of spinach at the end for added greens.
- This soup freezes beautifully perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: hamburger soup, slow cooker, ground beef, hearty soup, family dinner