Spinach Parmesan Orzo

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Introduction:

Indulge in the creamy, comforting flavors of Spinach Parmesan Orzo a quick and easy dish that brings together tender orzo, fresh spinach, and rich Parmesan in a velvety sauce. Perfect as a side or a light main course, this dish is packed with flavor and comes together in just 25 minutes!

Ingredients:

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the chopped spinach and cook for 3-4 minutes until wilted.
  4. Pour in the vegetable broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  5. Stir in the cooked orzo and Parmesan cheese, seasoning with salt and pepper to taste. Mix until the cheese melts and the orzo becomes creamy.
  6. Remove from heat, garnish with fresh parsley, and serve warm.

Variation

  1. Cheesy Garlic Orzo: Add a mix of mozzarella and Parmesan for an extra cheesy texture. Stir in roasted garlic for a deep, mellow garlic flavor that complements the creaminess of the dish.
  2. Lemon Herb Orzo: Brighten up the dish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh herbs like basil, oregano, or dill. This variation enhances the freshness and balances the richness of the cream.
  3. Protein-Packed Orzo: For a heartier version, add grilled chicken, sautéed shrimp, or crispy chickpeas. These proteins blend well with the creamy sauce and provide a more filling meal.

Cooking Notes

  1. For a richer flavor, swap vegetable broth with chicken broth if preferred.
  2. Stir in a pinch of red pepper flakes for a subtle heat boost.
  3. Swap Parmesan with Pecorino Romano for a sharper, saltier bite.
  4. Add grilled chicken or shrimp for a heartier meal.

Serving Suggestions

  1. As a Side Dish: This creamy orzo pairs wonderfully with grilled or roasted proteins such as chicken, salmon, or steak. The mild Parmesan flavor complements well-seasoned meats without overpowering them.
  2. As a Light Main Course: Serve it as a standalone dish with a side of garlic bread and a simple green salad for a complete, satisfying meal.
  3. With a Crunchy Topping: Sprinkle toasted pine nuts, walnuts, or crispy breadcrumbs on top before serving to add a delicious crunch that contrasts with the creaminess of the dish.

Tips

  1. Use Freshly Grated Parmesan: Pre-shredded Parmesan often contains anti-caking agents that can prevent smooth melting. Freshly grated cheese melts seamlessly into the sauce, giving a silkier texture.
  2. Adjust the Seasoning at the End: Since Parmesan is naturally salty, taste the dish before adding extra salt. You can also add a pinch of black pepper, crushed red pepper flakes, or nutmeg to enhance the flavor profile.
  3. Make It Ahead: This dish reheats well with a splash of milk or broth to restore its creamy consistency. Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutritional Information (Per Serving):

  • Calories: 320 kcal
  • Protein: 10g
  • Sodium: 310mg

Frequently Asked Questions

  1. Can I use a different type of pasta instead of orzo?
    Yes! You can substitute small pasta shapes like ditalini, couscous, or even arborio rice for a risotto-style variation. Just be mindful of cooking times, as different pastas absorb liquid at different rates.

  2. How can I make this dish healthier?
    You can swap heavy cream with half-and-half or Greek yogurt for a lighter version while keeping it creamy. You can also use whole wheat orzo for added fiber.

  3. Can I make this dish dairy-free?
    Absolutely! Replace Parmesan cheese with nutritional yeast or dairy-free cheese, and use coconut cream or cashew cream instead of heavy cream for a plant-based alternative.

  4. How do I store and reheat leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or milk to restore the creamy texture. Avoid microwaving for too long, as it can dry out the pasta.

Conclusion

This Spinach Parmesan Orzo is a creamy, comforting dish that’s quick to make and easy to customize. Whether served as a side dish or a main course, its rich flavor and silky texture make it a crowd-pleaser. Try it with a sprinkle of fresh herbs or a crunchy topping for extra depth! What’s your favorite way to enjoy orzo? 😊🍽️

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Spinach Parmesan Orzo

  • Author: Avery
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Indulge in the creamy, comforting flavors of Spinach Parmesan Orzo—a quick and easy dish that brings together tender orzo, fresh spinach, and rich Parmesan in a velvety sauce. Perfect as a side or a light main course, this dish is packed with flavor and comes together in just 25 minutes!

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
  • In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the chopped spinach and cook for 3-4 minutes until wilted.
  • Pour in the vegetable broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  • Stir in the cooked orzo and Parmesan cheese, seasoning with salt and pepper to taste. Mix until the cheese melts and the orzo becomes creamy.
  • Remove from heat, garnish with fresh parsley, and serve warm.

Notes

  • For a richer flavor, swap vegetable broth with chicken broth if preferred.
  • Stir in a pinch of red pepper flakes for a subtle heat boost.
  • Swap Parmesan with Pecorino Romano for a sharper, saltier bite.
  • Add grilled chicken or shrimp for a heartier meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish, Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Spinach Parmesan Orzo, Creamy Orzo, Spinach and Parmesan Pasta, Easy Pasta Recipe, Vegetarian Orzo

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