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Sweet Potato Rounds with Cranberry Cream Cheese

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These Sweet Potato Rounds with Cranberry Cream Cheese are a vibrant and flavorful appetizer that perfectly balances sweet, tangy, and creamy in every bite. The caramelized sweet potatoes serve as a naturally sweet base, while the cranberry cream cheese topping adds a festive touch of tartness and richness. Whether you’re hosting a holiday gathering or looking for an elegant yet easy side dish, this recipe delivers both taste and presentation in one beautiful bite.

Ingredients

Scale
  • 2 large sweet potatoes
  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then slice into 1/2-inch thick rounds.
  3. Arrange the rounds on a parchment-lined baking sheet. Drizzle lightly with olive oil and sprinkle with salt.
  4. Bake for 25–30 minutes, flipping halfway through, until the rounds are tender and slightly caramelized.
  5. Meanwhile, prepare the cranberry cream cheese spread: in a medium bowl, combine cream cheese, cranberry sauce, honey, vanilla extract, cinnamon, and salt. Mix until smooth and fluffy.
  6. Allow baked sweet potato rounds to cool slightly.
  7. Top each round with a generous dollop of the cranberry cream cheese mixture.
  8. Garnish with fresh parsley for a pop of color, if desired.
  9. Serve warm or at room temperature and enjoy the blend of sweet, creamy, and tangy flavors!

Notes

  1. Choose firm, evenly shaped sweet potatoes for consistent slices and even roasting.
  2. Let the rounds cool for a few minutes before topping to prevent the cream cheese from melting too much.
  3. You can make the cranberry cream cheese mixture up to two days in advance and store it in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Side Dish, Holiday Recipe
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: About 4–5 rounds
  • Calories: 180 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: sweet potato appetizers, cranberry cream cheese, holiday snack, festive bites

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Find it online: https://averyrecipes.com/sweet-potato-rounds-with-cranberry-cream-cheese/