This is hands-down the easiest peach cobbler recipe you’ll ever make. With just a handful of pantry staples and a can of peaches, you can whip up a warm, buttery dessert that tastes like it took way more effort than it actually did. Perfect for a last-minute gathering or a cozy night in.

Ingredients:

1 stick of butter
1 cup sugar
1 cup flour
3/4 cup milk
1 can peaches (15 ounces, do not drain)

Instructions:

Preheat your oven to 400°F.
Place the stick of butter in a baking dish and put it in the oven to melt.
While the butter melts, stir together the sugar, flour, and milk in a bowl until smooth.
Once the butter is melted, remove the dish from the oven and pour in the entire can of peaches with the juice.
Gently pour the batter mixture over the peaches and butter don’t stir!
Sprinkle a little extra sugar on top if you like things sweeter.
Bake for 20 to 25 minutes, or until the top is golden brown and slightly crisp.
Let cool just a bit, then dig in (bonus points if you add vanilla ice cream).

Variations

Use fresh or frozen peaches:
If you have ripe peaches on hand, you can absolutely use them! Just peel and slice about 2 cups’ worth and toss them with a tablespoon or two of sugar to bring out their natural juices. If using frozen peaches, let them thaw and drain slightly before adding them to the dish.
Add warm spices:
A dash of cinnamon, nutmeg, or even a touch of ginger can bring a cozy, spiced depth to your cobbler. Mix a bit into the batter or sprinkle directly over the peaches before baking. It gives that nostalgic, homemade flavor.
Try different fruit:
This recipe works beautifully with other canned fruits like pears, cherries, or even fruit cocktail. Just make sure they’re in juice or light syrup (not heavy syrup), and don’t drain them you want all that fruity goodness in the cobbler.

Cooking Notes

Don’t stir the layers together:
It might feel counterintuitive, but resist the urge to mix! Pouring the batter over the butter and peaches without stirring creates that beautiful, golden cobbler crust as it bakes and rises.
Use a glass or ceramic baking dish:
Metal pans can bake a little too quickly and may brown the edges too fast. A glass or ceramic dish gives more even heat distribution and keeps the dessert moist in the center.
Watch for golden brown edges:
The top should be lightly crisped and golden, especially around the edges. Depending on your oven, you may need to add a couple extra minutes, but keep a close eye after the 20-minute mark to avoid overbaking.

Serving Suggestions

Top with vanilla ice cream:
Warm peach cobbler paired with a scoop of cold, creamy vanilla ice cream? It’s a classic for a reason. The contrast of hot and cold is pure dessert bliss.
Drizzle with caramel or honey:
For an extra indulgent twist, a light drizzle of caramel sauce or even honey adds richness and elevates the flavor. This works especially well if your peaches aren’t super sweet on their own.
Serve with whipped cream or crème fraîche:
If you don’t have ice cream, a dollop of whipped cream or a spoonful of lightly sweetened crème fraîche brings a creamy element that balances the sweetness of the cobbler.

Tips

Melt the butter right in the dish:
This saves you an extra dish to clean and evenly greases the bottom of your pan. Plus, it’s the easiest way to ensure the butter is perfectly distributed across the cobbler.
Don’t overmix the batter:
Once your flour, sugar, and milk are combined, stop mixing. Overmixing can make the batter tough rather than light and tender. It’s okay if there are a few small lumps.
Sprinkle sugar on top for texture:
That extra sprinkle of sugar before baking gives the top a delicate, crisp finish. You can use granulated sugar or even raw/turbinado sugar for a more noticeable crunch.

Prep Time

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Nutritional Information (Per Serving):

(Estimated for 1 of 6 servings)

Calories: 280
Protein: 2g
Sodium: 140mg

Frequently Asked Questions

Can I use self-rising flour instead of all-purpose?
Yes! If you’re using self-rising flour, just skip the baking powder and salt (which this recipe doesn’t call for anyway) — it’ll work just fine and give the cobbler a little extra lift.
Do I have to use canned peaches?
Not at all! Fresh or frozen peaches work too — just make sure they’re juicy. If using fresh, you might want to add a splash of water or peach juice to mimic the syrup in canned fruit.
What size baking dish should I use?
A standard 9×13 inch baking dish works perfectly, but you can also use an 8×8 if you want a thicker cobbler. Just watch the bake time and add a few extra minutes as needed.
Can I make this ahead of time?
It’s best fresh, but you can bake it a few hours ahead and reheat in the oven at 300°F for 10–15 minutes. Don’t microwave it — it can turn soggy.

Conclusion

This easy peach cobbler is one of those back-pocket desserts everyone should have. With just five ingredients and minimal prep, it delivers serious comfort with hardly any effort. Whether you’re baking for a crowd or just want something sweet after dinner, this cozy classic never disappoints. Best enjoyed warm, ideally with a scoop of vanilla ice cream on top.

The Easiest Peach Cobbler

Author: Avery
Total Time: 30 minutes
Yield: Serves 6
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

1 stick of butter
1 cup sugar
1 cup flour
3/4 cup milk
1 can peaches (15 ounces, do not drain)

Instructions

Preheat your oven to 400°F.
Place the stick of butter in a baking dish and put it in the oven to melt.
While the butter melts, stir together the sugar, flour, and milk in a bowl until smooth.
Once the butter is melted, remove the dish from the oven and pour in the entire can of peaches with the juice.
Gently pour the batter mixture over the peaches and butter don’t stir!
Sprinkle a little extra sugar on top if you like things sweeter.
Bake for 20 to 25 minutes, or until the top is golden brown and slightly crisp.
Let cool just a bit, then dig in (bonus points if you add vanilla ice cream).

Notes

Want more texture? Add a pinch of cinnamon or nutmeg to the batter.
This works great with canned pears or mixed fruit too!
Don’t stir once you’ve layered everything — that’s how you get the golden, cobbled top.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of cobbler
Calories: ~280
Sugar: 27g
Sodium: 140mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: easy peach cobbler, canned peach dessert, simple cobbler, 5-ingredient dessert