Description
A fresh and flavorful Mediterranean-inspired pizza, this Tzatziki Chicken & Veggie Naan Pizza is the perfect blend of creamy tzatziki, tender shredded chicken, and vibrant veggies—all on a crispy naan crust. Quick, easy, and packed with bold flavors, this dish makes for a delicious weeknight meal or a fun party appetizer!
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet and brush them lightly with olive oil.
- Spread half of the tzatziki sauce evenly over each naan.
- Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese over the top and season with dried oregano, salt, and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
- Remove from the oven and drizzle with any remaining tzatziki sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra crunch, toast the naan slightly before adding toppings.
- Substitute Greek yogurt for tzatziki if needed.
- Try adding olives or sun-dried tomatoes for a flavor boost!
- Works great with rotisserie chicken for an even quicker meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish, Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: naan pizza, Mediterranean pizza, tzatziki chicken pizza, easy naan recipe, quick dinner idea, healthy pizza