White Cheddar and Spinach Chicken Burgers

Variation

1. Cheesy Spinach-Stuffed Burgers: Instead of mixing the cheddar into the patty, stuff the cheese in the center of each burger for a gooey surprise when you bite in.
2. Mediterranean Twist: Add chopped sun-dried tomatoes, feta cheese, and a sprinkle of oregano to the chicken mixture for a fresh Mediterranean flavor.
3. Spicy Jalapeño Kick: Mix in finely diced jalapeños or a pinch of cayenne pepper for those who love a little extra heat in their burger.

Cooking Notes

1. Make sure to finely chop the spinach so it blends evenly with the chicken and helps the patties stay together.
2. If the mixture feels too soft or sticky, add a bit more breadcrumbs until it’s easy to shape.
3. To ensure the burgers stay juicy, avoid pressing down on them while cooking and let them rest for a few minutes before serving.

Serving Suggestions

1. Serve these burgers on toasted brioche buns with a layer of garlic mayo, lettuce, and tomato for a classic touch.
2. Pair with a side of crispy sweet potato fries or a light coleslaw for a balanced meal.
3. For a low-carb option, serve the patties over a bed of fresh greens or wrapped in lettuce leaves.

Tips

• Chill the patties for 15–20 minutes before cooking to help them hold their shape better.
• Use freshly grated white cheddar for the best melt and flavor.
• A drizzle of honey mustard or ranch dressing makes a delicious finishing touch.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 34 g
• Sodium: 540 mg

Frequently Asked Questions

1. Can I use ground turkey instead of chicken?
   Yes! Ground turkey works perfectly in this recipe and gives a similar texture and flavor. Just make sure to season it well.

2. Can I grill these burgers instead of pan-frying them?
   Absolutely grilling adds a smoky flavor that pairs wonderfully with the white cheddar. Just oil the grates to prevent sticking.

3. How do I keep the patties from falling apart?
   Make sure the mixture isn’t too wet. Add more breadcrumbs if needed, and let the patties chill before cooking for better firmness.

4. Can I make these burgers ahead of time?
   Yes, you can shape the patties up to a day ahead and refrigerate them until ready to cook. They also freeze well for up to 2 months.

Conclusion

These White Cheddar and Spinach Chicken Burgers bring together juicy, flavorful chicken with the creamy richness of cheddar and the freshness of spinach. Whether cooked in a skillet or on the grill, they deliver the perfect bite every time. Serve them for family dinners, backyard cookouts, or meal prep they’re a wholesome twist on a classic favorite.

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White Cheddar and Spinach Chicken Burgers

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• Author: Avery
• Total Time: 27 minutes
• Yield: 4 servings 1x

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Description

Juicy, flavorful, and packed with wholesome ingredients these White Cheddar and Spinach Chicken Burgers are a lighter twist on the classic burger. The combination of tender ground chicken, creamy white cheddar, and fresh spinach makes each bite rich yet refreshing. Perfect for a quick weeknight dinner or a weekend cookout, these burgers are sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 minced garlic cloves
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• Olive oil, for cooking
• 4 burger buns
• Optional toppings: lettuce, tomato slices, extra cheddar cheese

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Instructions

1. In a large bowl, mix together the ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
2. Shape the mixture into 4 equal patties, pressing them gently but firmly to hold their shape.
3. Heat a drizzle of olive oil in a skillet over medium heat. Once hot, add the patties and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Let the patties rest for a few minutes after cooking to retain their juices.
5. Toast the burger buns lightly, then assemble each burger with your favorite toppings lettuce, tomato, or an extra layer of melty cheddar.
6. Serve warm and enjoy the balance of cheesy, garlicky flavor with a touch of spinach freshness.

Notes

• You can substitute white cheddar with mozzarella or Monterey Jack for a milder flavor.
• For a healthier version, serve the burger in lettuce wraps instead of buns.
• Add a smear of garlic aioli or spicy mayo to enhance the taste.
• These patties can also be grilled for an outdoor barbecue version.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Pan-Fried or Grilled
• Cuisine: American

Nutrition

• Serving Size: 1 burger
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 95 mg

Keywords: chicken burger, cheddar chicken, spinach burger, healthy burger, skillet chicken