These Mini Pineapple Cranberry Cheese Balls with Pecans are the perfect bite-sized treat that brings a taste of the tropics to your table. Creamy, tangy, sweet, and nutty all at once, each mini cheese ball combines smooth cream cheese with juicy pineapple, tart cranberries, and crunchy pecans. Whether served as an elegant appetizer, festive holiday snack, or quick make-ahead party bite, they deliver a delightful burst of flavor in every nibble.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Additional pecans for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, powdered sugar, vanilla extract, cinnamon, and salt. Mix until well combined and smooth.
- Chill the mixture in the refrigerator for about 30 minutes to allow it to firm up.
- Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
- Roll each cheese ball in the finely chopped pecans until fully coated.
- Place the cheese balls on a serving platter and refrigerate until ready to serve.
Variation
- Tropical Twist: Add a few tablespoons of shredded coconut to the mixture for an extra tropical touch and texture. The coconut enhances the pineapple flavor beautifully.
- Savory Option: Skip the powdered sugar and cinnamon, and instead add a dash of cayenne pepper or smoked paprika for a savory, spicy version.
- Nut-Free Alternative: Substitute the pecans with crushed pretzels or toasted sunflower seeds for a similar crunch without nuts.
- Cheese Blend: For a richer flavor, mix in a bit of shredded sharp cheddar with the cream cheese this gives a sweet and savory balance that’s irresistible.
Cooking Notes
- Make sure to drain the pineapple well; excess liquid can make the mixture too soft to shape.
- Chill the mixture long enough to make rolling easier and less sticky.
- Use freshly chopped pecans instead of pre-packaged ones for the best texture and flavor.
Serving Suggestions
- Party Platter Favorite: Arrange the mini cheese balls on a wooden serving board with crackers, grapes, and sliced meats for an elegant appetizer spread.
- Holiday Delight: Garnish with a sprig of fresh mint or a drizzle of honey for a festive touch during holidays or gatherings.
- Snack or Gift Idea: Place a few in mini cupcake liners and package them in decorative boxes for an edible gift that looks as good as it tastes.
Tips
- Soften the cream cheese properly by leaving it at room temperature for at least 30 minutes before mixing this ensures a smooth, lump-free texture.
- Use a cookie scoop for consistent sizes, making your presentation neat and professional.
- Chill before serving this not only firms up the cheese balls but also allows the flavors to meld together perfectly.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 120 kcal
- Protein: 2 g
- Sodium: 90 mg
Frequently Asked Questions
- Can I make these cheese balls ahead of time?
Absolutely! Prepare them up to two days in advance and store them in an airtight container in the refrigerator. - Can I freeze these cheese balls?
Yes, you can freeze them without the pecan coating. Thaw in the refrigerator overnight, then roll in pecans before serving. - What can I serve these with?
These pair perfectly with buttery crackers, sliced baguette, or even crisp apple wedges for a refreshing balance. - How long can they stay out at room temperature?
Keep them out no longer than two hours, especially if serving outdoors or in warm weather.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are a charming combination of creamy, fruity, and nutty goodness that’s sure to impress your guests. Quick to prepare, easy to customize, and visually stunning on any spread they’re the perfect bite-sized indulgence for any occasion. One taste, and you’ll see why these tropical cheese delights disappear fast!
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Mini Pineapple Cranberry Cheese Balls with Pecans
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
These Mini Pineapple Cranberry Cheese Balls with Pecans are the perfect bite-sized treat that brings a taste of the tropics to your table. Creamy, tangy, sweet, and nutty all at once, each mini cheese ball combines smooth cream cheese with juicy pineapple, tart cranberries, and crunchy pecans. Whether served as an elegant appetizer, festive holiday snack, or quick make-ahead party bite, they deliver a delightful burst of flavor in every nibble.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Additional pecans for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, powdered sugar, vanilla extract, cinnamon, and salt. Mix until well combined and smooth.
- Chill the mixture in the refrigerator for about 30 minutes to allow it to firm up.
- Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
- Roll each cheese ball in the finely chopped pecans until fully coated.
- Place the cheese balls on a serving platter and refrigerate until ready to serve.
Notes
- Make sure to drain the pineapple well; excess liquid can make the mixture too soft to shape.
- Chill the mixture long enough to make rolling easier and less sticky.
- Use freshly chopped pecans instead of pre-packaged ones for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Bake, Mixing
- Cuisine: American, Tropical Fusion
Nutrition
- Serving Size: 1 mini cheese ball
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: mini cheese balls, pineapple cheese balls, cranberry pecan cheese balls, tropical appetizer, holiday snack