Welcome to a delightful dish that perfectly balances sweet and savory flavors. These Slow Cooker Honey Glazed Carrots are effortlessly prepared using simple ingredients but deliver an impressive and flavorful side dish that complements any meal. Whether you’re serving them during a festive dinner or a casual family gathering, these carrots are sure to impress your guests and loved ones.
Ingredients
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the baby carrots in the slow cooker.
- In a small bowl, whisk together the honey, melted butter, cinnamon, salt, and black pepper until well combined.
- Pour the honey mixture over the carrots, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
- Once cooked, give the carrots a gentle stir to coat them in the glaze again.
- Transfer the carrots to a serving dish and garnish with fresh parsley before serving.
Variation
- Add a splash of orange juice for a citrusy twist.
- Sprinkle some toasted pecans on top for added crunch.
- Use maple syrup instead of honey for a different sweet flavor.
Cooking Notes
- Ensure to test the carrots for doneness with a fork before finishing.
- If you like a bit of spice, add a pinch of cayenne pepper to the mixture.
- Adjust the seasoning to taste if necessary once cooking is complete.
Serving Suggestions
- Garnish with a sprinkle of extra cinnamon or nutmeg for a festive touch.
- Serve alongside roasted chicken, turkey, or ham for a complete meal.
- Pair with a salad of mixed greens for a refreshing contrast.
Tips
- If using larger carrots, cut them into matchstick sizes for even cooking.
- For a richer glaze, use thoroughly melted butter and integrate well with honey.
- Leftovers can be stored in the refrigerator for up to 3 days.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 1g
- Sodium: 170mg
Frequently Asked Questions
-
Can I use regular carrots instead of baby carrots?
Yes! Just peel and slice them into evenly sized sticks so they cook at the same rate. -
How do I store leftovers and how long do they last?
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. -
Can I double the recipe for a larger group?
Absolutely. Double all ingredients and use a larger slow cooker. Cooking time may increase slightly, so check for tenderness before serving. -
Is there a way to make this recipe vegan?
Yes simply replace the butter with vegan butter and use agave syrup or maple syrup instead of honey.
Conclusion
These Slow Cooker Honey Glazed Carrots are a must-try for anyone looking to add a touch of sweetness and warmth to their meal. The slow cooking method ensures that the carrots absorb all the wonderful flavors, resulting in a melt-in-your-mouth texture that is simply irresistible. This dish’s simplicity in preparation makes it accessible for both novice cooks and seasoned chefs alike. Whether it’s a holiday gathering or a weeknight dinner, these carrots are versatile and delightful, adding a comforting sweetness to your dining table. Serve them with pride and enjoy the compliments from your guests.
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Slow Cooker Honey Glazed Carrots
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Welcome to a delightful dish that perfectly balances sweet and savory flavors. These Slow Cooker Honey Glazed Carrots are effortlessly prepared using simple ingredients but deliver an impressive and flavorful side dish that complements any meal. Whether you’re serving them during a festive dinner or a casual family gathering, these carrots are sure to impress your guests and loved ones.
Ingredients
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the baby carrots in the slow cooker.
- In a small bowl, whisk together the honey, melted butter, cinnamon, salt, and black pepper until well combined.
- Pour the honey mixture over the carrots, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
- Once cooked, give the carrots a gentle stir to coat them in the glaze again.
- Transfer the carrots to a serving dish and garnish with fresh parsley before serving.
Notes
- For a deeper flavor, try using dark honey like buckwheat or wildflower.
- Make sure to stir the carrots occasionally throughout the cooking time for even coating.
- Carrots can be peeled and cut into sticks instead of using baby carrots if preferred.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey glazed carrots, slow cooker carrots, sweet and savory carrots, holiday side dish