Crockpot Beef Tips and Gravy is pure cozy comfort food: melt-in-your-mouth beef simmered low and slow in a rich, savory gravy. With just a handful of pantry staples and minimal prep, your slow cooker does all the work. Serve it over fluffy mashed potatoes, rice, or egg noodles for a hearty, family-friendly dinner any night of the week.
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry, optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the beef stew meat with the onion soup mix, tossing until all the meat is evenly coated.
- Transfer the coated beef to the crockpot. Add the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir gently to combine everything, making sure the beef is submerged in the sauce as much as possible.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is very tender and the flavors have melded together.
- If you prefer a thicker gravy, whisk the cornstarch with the cold water in a small bowl to create a smooth slurry.
- Stir the slurry into the crockpot during the last 30 minutes of cooking, then cover and let the gravy thicken.
- Taste and adjust seasoning with additional salt and pepper, if needed.
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles. Garnish with chopped fresh parsley before serving.
Variation
- Add 8 oz sliced mushrooms and 1 small sliced onion to the crockpot along with the beef for extra flavor and texture.
- For a creamier gravy, stir in 1/4–1/3 cup sour cream or heavy cream during the last 15 minutes of cooking (do not boil).
- Turn it into a full one-pot meal by adding baby carrots and cubed potatoes during the last 2–3 hours on LOW (or 1–1.5 hours on HIGH).
Cooking Notes
- Cooking on LOW for the longer time (6–8 hours) generally yields the most tender beef; use the HIGH setting when you’re short on time.
- Do not overfill your slow cooker; it should be no more than about two-thirds full so the heat circulates properly.
- If the gravy seems too salty, balance it with a bit more unsalted beef broth, a splash of water, or a spoonful of sour cream to mellow the flavors.
Serving Suggestions
- Serve spooned generously over creamy mashed potatoes with a side of green beans, peas, or roasted vegetables.
- Pair with buttered egg noodles or steamed white or brown rice to soak up all the luscious gravy.
- Add a crisp green salad and some crusty bread or dinner rolls for a complete, comforting meal.
Tips
- Brown the beef in a skillet before adding it to the crockpot for deeper, richer flavor (optional but delicious).
- Use low-sodium broth and taste before adding extra salt, as the onion soup mix and canned soup already contain sodium.
- For easy cleanup, spray the inside of your slow cooker with nonstick spray or use a slow cooker liner before adding the ingredients.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: 6–8 hours
Nutritional Information (Per Serving)
- Calories: 320 kcal (approx.)
- Protein: 30 g (approx.)
- Sodium: 900 mg (approx.)
Frequently Asked Questions
- Can I use a different cut of beef instead of stew meat?
Yes, you can use chuck roast cut into bite-sized cubes, which becomes very tender and flavorful in the slow cooker. - Can I make this ahead of time?
Absolutely. This dish reheats well; store leftovers in an airtight container in the refrigerator for up to 3–4 days or freeze for up to 3 months. - How can I make this gluten-free?
Use a gluten-free onion soup mix, gluten-free cream of mushroom soup, and ensure your beef broth is certified gluten-free. - My gravy is too thin—what can I do?
Stir in an extra cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) and cook on HIGH for 20–30 minutes until thickened.
Conclusion
Crockpot Beef Tips and Gravy is the ultimate set-it-and-forget-it comfort dinner. A few minutes of prep turns budget-friendly beef into fork-tender bites swimming in rich, savory gravy. Ladle it over your favorite starch, garnish with fresh parsley, and you’ve got a hearty, homey meal that’s perfect for busy weeknights or lazy Sundays.
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Crockpot Beef Tips and Gravy
- Total Time: 6–8 hours
- Yield: 6 servings 1x
- Diet: Omnivore
Description
Crockpot Beef Tips and Gravy is pure cozy comfort food: melt-in-your-mouth beef simmered low and slow in a rich, savory gravy. With just a handful of pantry staples and minimal prep, your slow cooker does all the work. Serve it over fluffy mashed potatoes, rice, or egg noodles for a hearty, family-friendly dinner any night of the week.
Ingredients
Scale
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry, optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the beef stew meat with the onion soup mix, tossing until all the meat is evenly coated.
- Transfer the coated beef to the crockpot. Add the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir gently to combine everything, making sure the beef is submerged in the sauce as much as possible.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is very tender and the flavors have melded together.
- If you prefer a thicker gravy, whisk the cornstarch with the cold water in a small bowl to create a smooth slurry.
- Stir the slurry into the crockpot during the last 30 minutes of cooking, then cover and let the gravy thicken.
- Taste and adjust seasoning with additional salt and pepper, if needed.
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles. Garnish with chopped fresh parsley before serving.
Notes
- For extra richness, use low-sodium beef broth so you can better control the salt level from the soup mix and canned soup.
- If your beef stew meat pieces are very large, cut them smaller for more even cooking and extra tenderness.
- This recipe thickens slightly as it cools; if reheating leftovers, you can loosen the gravy with a splash of broth or water.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 320 kcal (approx.)
- Sugar: 3 g (approx.)
- Sodium: 900 mg (approx., varies by soup mix and broth)
- Fat: 18 g (approx.)
- Saturated Fat: 7 g (approx.)
- Unsaturated Fat: 10 g (approx.)
- Trans Fat: 0 g (approx.)
- Carbohydrates: 10 g (approx.)
- Fiber: 1 g (approx.)
- Protein: 30 g (approx.)
- Cholesterol: 95 mg (approx.)
Keywords: crockpot beef tips and gravy, slow cooker beef tips, beef tips in gravy, easy crockpot dinner, comfort food