Cherry Pineapple Cheesecake Dump Cake

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup shredded coconut (optional)
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Spread the cherry pie filling evenly across the bottom of the baking dish. Add the drained crushed pineapple over the cherries, spreading it into an even layer so every bite gets a mix of fruity sweetness.
3. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this cheesecake mixture across the fruit layer and gently spread with a spatula.
4. Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Do not mix it into the layers—simply distribute it evenly across the surface.
5. Drizzle the melted butter evenly over the cake mix, trying to cover as much of the surface as possible. Sprinkle the shredded coconut and chopped nuts on top if using.
6. Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
7. Allow the cake to cool slightly before serving. Serve warm for the best texture and flavor.

Variations

1. Tropical Cheesecake Dump Cake
   Enhance the tropical flavors by replacing half of the cherry pie filling with mango or peach pie filling. The pineapple pairs beautifully with these fruits, creating a brighter and more exotic dessert.
2. Chocolate Cherry Version
   Swap the yellow cake mix for a chocolate cake mix. The combination of chocolate, cherries, and creamy cheesecake creates a rich dessert reminiscent of chocolate-covered cherries.
3. Berry Cheesecake Twist
   Replace the cherry pie filling with mixed berry or blueberry pie filling. This gives the dessert a slightly tangy flavor and beautiful deep color.
4. Extra Crunchy Topping
   Mix the chopped pecans or walnuts with a tablespoon of brown sugar and sprinkle them on top. This creates a sweet, caramelized crunch that adds texture to the cake.

Cooking Notes

1. Make sure the cream cheese is fully softened so it blends smoothly without lumps.
2. Drain the pineapple well to prevent the dessert from becoming overly watery.
3. If some dry cake mix remains visible after adding butter, you can drizzle an extra tablespoon or two of melted butter over those spots to ensure even browning.

Serving Suggestions

1. Serve Warm with Vanilla Ice Cream
   A scoop of vanilla ice cream melts beautifully over the warm cake, balancing the sweetness and adding creamy richness.
2. Add Whipped Cream
   Top each serving with freshly whipped cream for a light and fluffy contrast to the rich cheesecake and buttery cake topping.
3. Garnish with Fresh Fruit
   Fresh cherries, pineapple chunks, or berries can add color and a fresh burst of flavor that complements the baked fruit filling.

Tips

1. Use Quality Pie Filling
   The flavor of the cake depends heavily on the fruit layer. Choosing a high-quality cherry pie filling makes a noticeable difference.
2. Spread the Butter Evenly
   Drizzle the melted butter slowly across the cake mix so it covers as much surface as possible. This helps create the golden, crisp topping.
3. Let It Rest Before Serving
   Allowing the cake to rest for about 10 minutes after baking helps the layers settle and makes it easier to serve.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: 55–60 minutes

Nutritional Information (Per Serving)

• Calories: 380
• Protein: 4g
• Sodium: 320mg

Frequently Asked Questions

1. Can I make this dump cake ahead of time?
   Yes. You can bake it a few hours in advance and reheat it gently in the oven before serving.
2. Do I have to use the coconut and nuts?
   No, they are optional. The cake will still be delicious without them.
3. How should I store leftovers?
   Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
4. Can I use fresh fruit instead of canned filling?
   Yes, but you will need to cook the fruit with sugar and a thickener (like cornstarch) first to create a pie-filling consistency.

Conclusion

This Cherry Pineapple Cheesecake Dump Cake is the perfect example of how simple ingredients can create an incredibly satisfying dessert. With layers of sweet fruit, creamy cheesecake, and buttery cake topping, it’s a crowd-pleaser that requires very little effort. Whether you’re baking for a gathering or just craving something sweet and comforting, this easy dump cake recipe delivers delicious results every time.

Cherry Pineapple Cheesecake Dump Cake

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• Author: Avery
• Total Time: 60 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

This Cherry Pineapple Cheesecake Dump Cake is the ultimate easy dessert that tastes like pure comfort in every bite. Sweet cherry pie filling and juicy pineapple bake beneath a creamy cheesecake layer, all topped with buttery golden cake mix that turns perfectly crisp in the oven. The flavors melt together into a warm, fruity, creamy dessert that feels indulgent but requires almost no effort. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a simple crowd-pleaser perfect for family gatherings, potlucks, or anytime you’re craving something sweet and cozy.

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Ingredients

Scale 1x2x3x

• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup shredded coconut (optional)
• 1 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Spread the cherry pie filling evenly across the bottom of the baking dish. Add the drained crushed pineapple over the cherries, spreading it into an even layer so every bite gets a mix of fruity sweetness.
3. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this cheesecake mixture across the fruit layer and gently spread with a spatula.
4. Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Do not mix it into the layers—simply distribute it evenly across the surface.
5. Drizzle the melted butter evenly over the cake mix, trying to cover as much of the surface as possible. Sprinkle the shredded coconut and chopped nuts on top if using.
6. Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
7. Allow the cake to cool slightly before serving. Serve warm for the best texture and flavor.

Notes

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Spread the cherry pie filling evenly across the bottom of the baking dish. Add the drained crushed pineapple over the cherries, spreading it into an even layer so every bite gets a mix of fruity sweetness.
3. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this cheesecake mixture across the fruit layer and gently spread with a spatula.
4. Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Do not mix it into the layers—simply distribute it evenly across the surface.
5. Drizzle the melted butter evenly over the cake mix, trying to cover as much of the surface as possible. Sprinkle the shredded coconut and chopped nuts on top if using.
6. Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
7. Allow the cake to cool slightly before serving. Serve warm for the best texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 32g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: cherry dump cake, pineapple cheesecake dump cake, easy dump cake recipe, cherry pineapple dessert, cheesecake dump cake