Introduction:

This Baked Stuffed Shrimp Casserole is a mouthwatering seafood dish packed with flavor! Juicy shrimp are coated in a savory, creamy breadcrumb mixture with Parmesan, garlic, and a touch of Old Bay seasoning. Topped with melted mozzarella and baked to perfection, this dish is easy to prepare yet delivers restaurant-quality taste. Perfect for family dinners, special occasions, or when you crave something indulgent and satisfying!

Ingredients:

1 pound large shrimp, peeled and deveined
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
2 cloves garlic, minced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1/2 cup shredded mozzarella cheese

Instructions:

Preheat the oven to 375°F (190°C).
Mix the stuffing – In a large bowl, combine breadcrumbs, Parmesan cheese, parsley, green onions, garlic, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well blended.
Coat the shrimp – Add the peeled and deveined shrimp to the mixture and gently toss until fully coated.
Assemble – Transfer the shrimp mixture to a greased 9×13-inch baking dish, spreading it evenly.
Add the topping – Sprinkle shredded mozzarella cheese over the shrimp mixture.
Bake – Place the dish in the oven and bake for 25-30 minutes, or until the shrimp are cooked through and the top is golden and bubbly.
Serve – Let the casserole cool for a few minutes before serving. Enjoy warm!

Variations

Spicy Kick – Add a dash of crushed red pepper flakes or a teaspoon of hot sauce to the breadcrumb mixture for a subtle heat that enhances the shrimp’s natural sweetness. You can also mix in a bit of cayenne pepper for an extra punch.
Seafood Medley – Swap out half of the shrimp for scallops or lump crab meat to create a more indulgent seafood casserole. The crab adds a delicate sweetness, while scallops contribute a tender, buttery texture.
Cheese Swap – Instead of mozzarella, try Gruyère for a nuttier, richer flavor, or use a mix of sharp cheddar and Monterey Jack for a more robust cheesy topping.

Cooking Notes

Shrimp size matters – Large shrimp work best, but you can use medium shrimp if needed. Adjust cooking time accordingly.
Make it crispier – Broil the casserole for the last 2-3 minutes for a golden, crispy top.
Lemon boost – Serve with fresh lemon wedges for an extra citrusy kick.
Gluten-free option – Substitute gluten-free breadcrumbs to make this dish gluten-free.
Cheese swap – Try sharp cheddar or Gruyère for a different cheesy twist!

Serving Suggestions

Paired with Rice – Serve this casserole with a side of buttery garlic rice or a light lemon-infused rice pilaf. The mild flavors of the rice complement the richness of the shrimp and cheese.
With a Fresh Salad – A crisp green salad with a citrus vinaigrette balances the dish’s creamy and cheesy elements, keeping the meal fresh and well-rounded. A spinach and arugula mix with cherry tomatoes and shaved Parmesan works beautifully.
As a Pasta Topping – Spoon the baked shrimp mixture over cooked angel hair or linguine for a delicious shrimp pasta bake. Drizzle with extra lemon juice for a zesty finish.

Tips

Use Fresh Shrimp When Possible – Fresh shrimp have a firmer texture and better flavor than frozen ones. If using frozen shrimp, thaw them completely and pat them dry to prevent excess moisture in the casserole.
Let the Cheese Brown Naturally – Instead of adding too much extra cheese at the start, sprinkle some additional Parmesan or mozzarella in the last 10 minutes of baking. This creates a perfectly browned, bubbly top layer.
Make It Ahead – You can prepare the shrimp mixture and assemble the casserole a day in advance. Cover and refrigerate it until ready to bake, then pop it in the oven when needed. This is perfect for busy weeknights or dinner parties.

Prep Time:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information (Per Serving):

Calories: 320 kcal
Protein: 28g
Sodium: 680mg

Frequently Asked Questions

Can I use pre-cooked shrimp instead of raw shrimp?
It’s best to use raw shrimp for this recipe since they cook perfectly in the casserole, absorbing all the flavors. Pre-cooked shrimp can become rubbery when baked, but if using them, reduce the baking time to about 15-20 minutes.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for about 10 minutes or until warmed through. You can also microwave it in 30-second intervals, but the texture may be softer.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 10 minutes, then bake as directed.
What’s the best way to make this dish gluten-free?
To make this dish gluten-free, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Everything else in the recipe remains the same.

Conclusion

This Baked Stuffed Shrimp Casserole is the ultimate seafood comfort dish savory, cheesy, and bursting with flavor. It’s easy enough for a weeknight dinner but impressive enough for a special occasion. Whether served with rice, pasta, or a fresh salad, this dish is sure to be a hit. Would you try this with a side of garlic bread or maybe something lighter, like roasted asparagus? 🍤😊

Baked Stuffed Shrimp Casserole

Author: Avery
Total Time: 45 minutes
Yield: 6 servings 1x

Print Recipe

Description

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
2 cloves garlic, minced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1/2 cup shredded mozzarella cheese

Instructions

Preheat the oven to 375°F (190°C).
Mix the stuffing – In a large bowl, combine breadcrumbs, Parmesan cheese, parsley, green onions, garlic, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well blended.
Coat the shrimp – Add the peeled and deveined shrimp to the mixture and gently toss until fully coated.
Assemble – Transfer the shrimp mixture to a greased 9×13-inch baking dish, spreading it evenly.
Add the topping – Sprinkle shredded mozzarella cheese over the shrimp mixture.
Bake – Place the dish in the oven and bake for 25-30 minutes, or until the shrimp are cooked through and the top is golden and bubbly.
Serve – Let the casserole cool for a few minutes before serving. Enjoy warm!

Notes

Shrimp size matters – Large shrimp work best, but you can use medium shrimp if needed. Adjust cooking time accordingly.
Make it crispier – Broil the casserole for the last 2-3 minutes for a golden, crispy top.
Lemon boost – Serve with fresh lemon wedges for an extra citrusy kick.
Gluten-free option – Substitute gluten-free breadcrumbs to make this dish gluten-free.
Cheese swap – Try sharp cheddar or Gruyère for a different cheesy twist!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American, Seafood

Nutrition

Serving Size: 1 portion
Calories: 320 kcal
Sugar: 1g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 28g
Cholesterol: 200mg

Keywords: baked stuffed shrimp, shrimp casserole, seafood bake, shrimp and cheese bake, Old Bay shrimp recipe, seafood dinner, easy shrimp dish