Boursin Cream Cheese Log with Cranberry Glaze

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This Boursin-Cream Cheese Log with Cranberry Glaze is a showstopping holiday appetizer that blends creamy, herby cheese with sweet and tangy cranberry goodness. The combination of smooth Boursin, rich cream cheese, crunchy walnuts, and a luscious honey-cranberry glaze makes every bite irresistible. It’s the perfect balance of savory and sweet, ideal for festive gatherings, cocktail parties, or cozy nights in with loved ones. Easy to prepare yet impressively elegant, this cheese log will quickly become your go-to holiday favorite.

Ingredients:

  • 8 oz Boursin cheese (garlic and herb flavor)
  • 8 oz cream cheese, softened
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup honey
  • 1 cup cranberry sauce (store-bought or homemade)
  • Salt and pepper to taste
  • Crackers or sliced baguette for serving

Instructions:

  1. Blend the cheeses: In a medium bowl, combine the Boursin cheese and softened cream cheese. Mix until smooth and creamy.
  2. Add mix-ins: Stir in chopped walnuts, dried cranberries, fresh parsley, and a pinch of salt and pepper until evenly incorporated.
  3. Shape and chill: Form the mixture into a log (or ball for a round presentation). Wrap tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
  4. Prepare the glaze: In a small bowl, whisk together cranberry sauce and honey until well combined. Adjust sweetness as desired.
  5. Assemble and serve: Unwrap the chilled cheese log and place it on a serving platter. Drizzle generously with the cranberry glaze, letting some pool at the base.
  6. Garnish and enjoy: Top with extra chopped walnuts and parsley if desired. Serve with crackers or toasted baguette slices.

Variation

  1. Nut-Free Version: Skip the walnuts and replace them with toasted sunflower or pumpkin seeds for a nut-free crunch. They add texture without the allergens.
  2. Spicy Kick: Stir in a pinch of crushed red pepper flakes or drizzle the cranberry glaze with a hint of chili oil for a subtle heat that contrasts beautifully with the sweetness.
  3. Herb Boost: Swap parsley for a mix of fresh thyme and rosemary for a more earthy, aromatic twist that complements the cranberry glaze.
  4. Mini Cheese Bites: Instead of one large log, form smaller cheese balls, roll them in chopped nuts or herbs, and serve on skewers for bite-sized party snacks.

Cooking Notes

  1. Cheese Consistency: Make sure both cheeses are at room temperature before mixing this ensures a smooth, spreadable texture.
  2. Chilling Time: The cheese log needs at least 2 hours to firm up, but it can be made a day ahead for maximum convenience.
  3. Glaze Sweetness: Taste your cranberry sauce before mixing if it’s already sweet, you may want to reduce the honey slightly.

Serving Suggestions

  1. Charcuterie Board Star: Place the cheese log as the centerpiece on a festive board with cured meats, grapes, nuts, and crackers.
  2. Bread Pairings: Serve with artisan baguette slices, rosemary crackers, or pretzel crisps to balance the creamy texture.
  3. Wine Pairing: This cheese log pairs beautifully with a crisp white wine like Sauvignon Blanc or a fruity rosé that enhances the sweet-tangy glaze.

Tips

  1. Make Ahead: Prepare the cheese mixture and glaze up to 24 hours in advance. Assemble right before serving for best presentation.
  2. Presentation Upgrade: Use fresh cranberries and a sprig of rosemary as garnish for an elegant, holiday-ready look.
  3. Storage: Leftovers keep well in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for best flavor.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving):

  • Calories: 320 kcal
  • Protein: 6 g
  • Sodium: 210 mg

Frequently Asked Questions

  1. Can I use a different flavor of Boursin cheese?
    Absolutely! Try Boursin Shallot & Chive or Pepper flavor for a fun twist on the classic recipe.
  2. Can this be frozen?
    Yes, you can freeze the cheese log (without the glaze) for up to one month. Thaw overnight in the fridge before glazing and serving.
  3. Can I use homemade cranberry sauce?
    Definitely! Homemade sauce adds a fresh, tangy dimension just ensure it’s thick enough to coat the cheese log.
  4. What if I don’t have Boursin cheese?
    Substitute with herbed goat cheese or mix cream cheese with garlic and herbs for a similar flavor profile.

Conclusion

This Boursin-Cream Cheese Log with Cranberry Glaze is the perfect balance of creamy, sweet, and tangy ideal for entertaining or gifting during the holidays. It’s effortlessly elegant, incredibly flavorful, and sure to impress every guest at your table. Serve it with your favorite crackers, raise a glass, and celebrate the season with style and taste.

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Boursin Cream Cheese Log with Cranberry Glaze

  • Author: Avery
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This Boursin-Cream Cheese Log with Cranberry Glaze is a showstopping holiday appetizer that blends creamy, herby cheese with sweet and tangy cranberry goodness. The combination of smooth Boursin, rich cream cheese, crunchy walnuts, and a luscious honey-cranberry glaze makes every bite irresistible. It’s the perfect balance of savory and sweet, ideal for festive gatherings, cocktail parties, or cozy nights in with loved ones. Easy to prepare yet impressively elegant, this cheese log will quickly become your go-to holiday favorite.

Ingredients

Scale
  • 8 oz Boursin cheese (garlic and herb flavor)
  • 8 oz cream cheese, softened
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup honey
  • 1 cup cranberry sauce (store-bought or homemade)
  • Salt and pepper to taste
  • Crackers or sliced baguette for serving

Instructions

  1. Blend the cheeses: In a medium bowl, combine the Boursin cheese and softened cream cheese. Mix until smooth and creamy.
  2. Add mix-ins: Stir in chopped walnuts, dried cranberries, fresh parsley, and a pinch of salt and pepper until evenly incorporated.
  3. Shape and chill: Form the mixture into a log (or ball for a round presentation). Wrap tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
  4. Prepare the glaze: In a small bowl, whisk together cranberry sauce and honey until well combined. Adjust sweetness as desired.
  5. Assemble and serve: Unwrap the chilled cheese log and place it on a serving platter. Drizzle generously with the cranberry glaze, letting some pool at the base.
  6. Garnish and enjoy: Top with extra chopped walnuts and parsley if desired. Serve with crackers or toasted baguette slices.

Notes

  1. Cheese Consistency: Make sure both cheeses are at room temperature before mixing this ensures a smooth, spreadable texture.
  2. Chilling Time: The cheese log needs at least 2 hours to firm up, but it can be made a day ahead for maximum convenience.
  3. Glaze Sweetness: Taste your cranberry sauce before mixing if it’s already sweet, you may want to reduce the honey slightly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook / Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe (approx. 2 oz)
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 210 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 45 mg

Keywords: Boursin cheese log, holiday appetizer, cranberry glaze, cream cheese spread, Christmas party dip

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