Creamy, savory, and just the right amount of sweet and spicy this Boursin-Cream Cheese Log with Pepper Jelly Glaze is the ultimate party appetizer. The combination of herby Boursin cheese and smooth cream cheese creates a velvety base, while fresh herbs and crunchy nuts add irresistible texture. Topped with a glistening pepper jelly glaze, this elegant yet effortless recipe is perfect for holidays, gatherings, or anytime you want to impress your guests with minimal effort.
Ingredients
- 8 oz Boursin cheese (garlic and herb flavor)
- 8 oz cream cheese, softened
- 1/2 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/4 cup chopped walnuts or pecans
- 1/2 cup pepper jelly
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Crackers or sliced baguette for serving
Instructions
- In a mixing bowl, combine the Boursin cheese and softened cream cheese. Use a hand mixer or spatula to blend until smooth and creamy.
- Fold in the chopped herbs and nuts until evenly distributed. Season with salt and pepper to taste.
- Transfer the cheese mixture onto a piece of plastic wrap. Shape into a log and wrap tightly. Refrigerate for at least 2 hours, or until firm.
- Once set, unwrap and place the cheese log on a serving platter.
- In a small saucepan over low heat, warm the pepper jelly until pourable. Stir in lemon juice.
- Drizzle the warm pepper jelly over the cheese log, letting it cascade down the sides.
- Serve with crackers or baguette slices and enjoy!
Variation
- Nut-Free Option: Skip the nuts and add a sprinkle of toasted breadcrumbs or crushed pretzels for crunch. This keeps the texture interesting without allergens.
- Spicy Kick: Choose a hot pepper jelly or stir in a pinch of cayenne to the glaze for extra heat lovers.
- Herb Swap: Don’t have all the fresh herbs on hand? Try basil and thyme for a Mediterranean twist, or cilantro and green onion for a zesty flair.
- Mini Logs: Make individual cheese logs for party favors or personal servings they’re cute, convenient, and easy to serve!
Cooking Notes
- Softening the Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes to ensure a smooth, lump-free blend.
- Chill Time: The cheese log needs at least 2 hours to firm up. If you’re short on time, pop it in the freezer for 30 minutes to speed things up.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors meld beautifully overnight!
Serving Suggestions
- Classic Platter: Serve with a mix of buttery crackers, crostini, or sliced baguette for a beautiful presentation.
- Add Freshness: Surround the platter with grapes, apple slices, or celery sticks for a pop of color and freshness.
- Charcuterie Upgrade: Pair with prosciutto, salami, and olives to create a full appetizer board that balances creamy, salty, and sweet flavors.
Tips
- Use Quality Pepper Jelly: A high-quality jelly makes all the difference look for one with a balance of heat and sweetness.
- Room Temperature for Serving: Let the cheese log sit out for 10–15 minutes before serving for the best creamy texture.
- Make Ahead: This recipe can be made up to 2 days in advance. Just add the pepper jelly glaze right before serving for the prettiest presentation.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 6 g
- Sodium: 260 mg
Frequently Asked Questions
- Can I make this cheese log ahead of time?
Absolutely! Prepare and refrigerate it up to 2 days in advance. Just wait to add the jelly until right before serving. - What kind of pepper jelly works best?
Red or green pepper jelly both work wonderfully choose based on the color you want for presentation and your preferred spice level. - Can I freeze the cheese log?
Yes, you can freeze it (without the glaze) for up to 1 month. Thaw overnight in the fridge before serving. - How can I make it more festive for holidays?
Garnish with pomegranate seeds, fresh herbs, or a drizzle of cranberry sauce for a colorful seasonal touch.
Conclusion
This Boursin-Cream Cheese Log with Pepper Jelly Glaze is proof that simple ingredients can create show-stopping flavor. Creamy, tangy, and just the right amount of sweet heat, it’s a perfect centerpiece for any party spread. Whether you serve it with crackers, fruit, or alongside a full charcuterie board, it’s guaranteed to disappear fast so you might want to make two!
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Boursin-Cream Cheese Log with Pepper Jelly Glaze
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
Description
Creamy, savory, and just the right amount of sweet and spicy this Boursin-Cream Cheese Log with Pepper Jelly Glaze is the ultimate party appetizer. The combination of herby Boursin cheese and smooth cream cheese creates a velvety base, while fresh herbs and crunchy nuts add irresistible texture. Topped with a glistening pepper jelly glaze, this elegant yet effortless recipe is perfect for holidays, gatherings, or anytime you want to impress your guests with minimal effort.
Ingredients
- 8 oz Boursin cheese (garlic and herb flavor)
- 8 oz cream cheese, softened
- 1/2 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/4 cup chopped walnuts or pecans
- 1/2 cup pepper jelly
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Crackers or sliced baguette for serving
Instructions
- In a mixing bowl, combine the Boursin cheese and softened cream cheese. Use a hand mixer or spatula to blend until smooth and creamy.
- Fold in the chopped herbs and nuts until evenly distributed. Season with salt and pepper to taste.
- Transfer the cheese mixture onto a piece of plastic wrap. Shape into a log and wrap tightly. Refrigerate for at least 2 hours, or until firm.
- Once set, unwrap and place the cheese log on a serving platter.
- In a small saucepan over low heat, warm the pepper jelly until pourable. Stir in lemon juice.
- Drizzle the warm pepper jelly over the cheese log, letting it cascade down the sides.
- Serve with crackers or baguette slices and enjoy!
Notes
- Softening the Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes to ensure a smooth, lump-free blend.
- Chill Time: The cheese log needs at least 2 hours to firm up. If you’re short on time, pop it in the freezer for 30 minutes to speed things up.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors meld beautifully overnight!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Party Food, Snack
- Method: No-Bake, Refrigerated
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1/8 of cheese log
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: boursin cheese log, pepper jelly appetizer, cream cheese log, holiday appetizer, make-ahead party snack