Bruschetta Chicken Pasta

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Introduction:

Enjoy the vibrant flavors of Italian cuisine with this Bruschetta Chicken Pasta! Juicy, seasoned chicken breast served over tender penne pasta, topped with a burst of fresh cherry tomatoes, fragrant basil, and gooey melted mozzarella. A drizzle of balsamic vinegar brings it all together, making this dish irresistibly delicious.

Ingredients

  • 8 ounces penne pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1/2 cup mozzarella cheese, shredded
  • Parmesan cheese for serving

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, season the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
  3. Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
  4. In the same skillet, add the cherry tomatoes and garlic. Sauté for 2-3 minutes until the tomatoes start to soften.
  5. Stir in the balsamic vinegar and fresh basil, cooking for an additional minute.
  6. Combine the cooked pasta with the tomato mixture in the skillet, tossing to coat evenly.
  7. Add the sliced chicken on top and sprinkle with mozzarella cheese. Cover the skillet for a minute to allow the cheese to melt slightly.
  8. Serve hot, garnished with freshly grated Parmesan cheese and additional basil if desired.

Variations

  1. Swap the Pasta: Try using other pasta shapes like rotini, farfalle, or spaghetti for a twist on texture. Whole wheat or gluten-free pasta works great if you’re looking for a healthier option or have dietary restrictions.
  2. Add Vegetables: Boost the nutrition by adding roasted bell peppers, sautéed zucchini, or even some baby spinach during the last minute of cooking. These vegetables will complement the Italian flavors and add a pop of color.
  3. Cheese Choices: While mozzarella is classic, you can experiment with provolone, fontina, or even a sprinkle of sharp cheddar for a unique flavor combination. Smoked mozzarella also adds a delightful depth to the dish.

Cooking Notes

  1. Fresh Ingredients Make a Difference: Use ripe cherry tomatoes and fresh basil for the best flavor. Fresh ingredients elevate the dish and give it that authentic bruschetta taste.

  2. Don’t Skip the Resting Time for Chicken: Letting the chicken rest before slicing keeps it juicy and tender. This step allows the juices to redistribute throughout the meat, ensuring every bite is flavorful.

  3. Cheese Choice Matters: While mozzarella is the classic choice, using a blend of mozzarella and Parmesan adds depth and richness. Freshly grated Parmesan gives a salty, nutty finish that pairs beautifully with the bright tomato and basil flavors.

Serving Suggestions

  1. Garnish with Fresh Herbs: Sprinkle additional fresh basil on top just before serving for a vibrant, aromatic finish. A touch of fresh parsley also adds a hint of brightness to the dish.
  2. Serve with Crusty Bread: A warm, crusty garlic bread pairs perfectly with the pasta, helping to soak up every last drop of the flavorful balsamic tomato sauce.
  3. Side Salad Option: Serve alongside a light Italian salad made with mixed greens, olives, and a balsamic vinaigrette. The fresh, tangy salad balances the richness of the chicken and cheese.

Tips

  1. Season the Chicken Well: Don’t skimp on seasoning the chicken before cooking. The combination of Italian seasoning, salt, and pepper ensures a flavorful bite in every piece.
  2. Use High-Quality Balsamic Vinegar: A good balsamic vinegar adds the perfect tangy sweetness to the tomato mixture. Avoid cheaper, overly acidic versions to keep the flavors balanced.
  3. Melt the Cheese Gently: Cover the skillet after adding mozzarella, allowing it to melt gently from the residual heat. This technique gives a beautifully gooey texture without drying out the cheese.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving):

  • Calories: 450 kcal
  • Protein: 30 g
  • Sodium: 580 mg

Frequently Asked Questions

  1. Can I use grilled chicken instead of skillet-cooked chicken?
    Absolutely! Grilled chicken adds a smoky flavor that complements the fresh bruschetta topping. Just make sure the chicken is fully cooked before slicing and adding to the pasta.

  2. Can I make this dish ahead of time?
    Yes, you can prepare the pasta and chicken ahead of time and store them separately in airtight containers. Combine and reheat just before serving to maintain the best texture and flavor.

  3. What other toppings can I add to this pasta?
    Consider adding olives, sun-dried tomatoes, or roasted red peppers for an extra burst of flavor. A drizzle of pesto sauce on top also works wonderfully to enhance the Italian flair.

  4. How can I make this dish more creamy?
    Stir in a splash of heavy cream or half-and-half when combining the pasta with the tomato mixture. It adds a rich, creamy texture that pairs beautifully with the tangy balsamic tomatoes.

Conclusion

Bruschetta Chicken Pasta is the ultimate fusion of Italian-inspired flavors with a comforting pasta twist. Juicy, seasoned chicken pairs with tender pasta, fresh cherry tomatoes, and melted mozzarella for a satisfying dish that’s perfect for family dinners or special occasions. Plus, it’s versatile enough to customize with your favorite ingredients! Enjoy the vibrant taste of Italy right at home! 🍝

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Bruschetta Chicken Pasta

  • Author: Avery
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

Enjoy the vibrant flavors of Italian cuisine with this Bruschetta Chicken Pasta! Juicy, seasoned chicken breast served over tender penne pasta, topped with a burst of fresh cherry tomatoes, fragrant basil, and gooey melted mozzarella. A drizzle of balsamic vinegar brings it all together, making this dish irresistibly delicious.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1/2 cup mozzarella cheese, shredded
  • Parmesan cheese for serving

Instructions

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • While the pasta is cooking, season the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
  • Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
  • In the same skillet, add the cherry tomatoes and garlic. Sauté for 2-3 minutes until the tomatoes start to soften.
  • Stir in the balsamic vinegar and fresh basil, cooking for an additional minute.
  • Combine the cooked pasta with the tomato mixture in the skillet, tossing to coat evenly.
  • Add the sliced chicken on top and sprinkle with mozzarella cheese. Cover the skillet for a minute to allow the cheese to melt slightly.
  • Serve hot, garnished with freshly grated Parmesan cheese and additional basil if desired.

Notes

  • Fresh Ingredients Make a Difference: Use ripe cherry tomatoes and fresh basil for the best flavor. Fresh ingredients elevate the dish and give it that authentic bruschetta taste.

  • Don’t Skip the Resting Time for Chicken: Letting the chicken rest before slicing keeps it juicy and tender. This step allows the juices to redistribute throughout the meat, ensuring every bite is flavorful.

  • Balance the Balsamic: Taste your balsamic vinegar before using it. If it’s too acidic, balance it with a pinch of sugar or a drizzle of honey to mellow out the flavor. This will give your pasta a well-rounded, subtly sweet tang.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 580 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: Bruschetta Chicken Pasta, Italian Pasta, Chicken Pasta, Easy Dinner

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