Crockpot Cabbage Roll Casserole

Discover the comforting flavors of traditional cabbage rolls made effortless with this Crockpot Cabbage Roll Casserole. This hearty dish is perfect for those who love the classic taste of cabbage rolls but prefer a more hassle-free approach. The slow cooker does all the work, blending the flavors together for a warm and satisfying meal.

Ingredients

• 1 large head of cabbage, chopped
• 1 pound ground beef or turkey
• 1 cup uncooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
3. In a large bowl, combine the cooked meat, sautéed onion and garlic, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well.
4. Layer half of the chopped cabbage in the bottom of the crockpot. Spoon half of the meat mixture over the cabbage. Repeat with the remaining cabbage and meat mixture.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through.
6. If desired, sprinkle shredded cheese on top during the last 30 minutes of cooking, allowing it to melt.

Variation

1. Use ground chicken or sausage instead of beef or turkey for a different flavor.
2. Add diced bell peppers for extra color and sweetness.
3. Include a teaspoon of smoked paprika for a smoky flavor.

Cooking Notes

1. Ensure rice is evenly distributed to avoid uneven cooking.
2. Feel free to adjust herbs and spices to fit your taste preferences.
3. Monitor the liquid level if you find the dish too dry, add a bit more tomato sauce.

Serving Suggestions

1. Garnish with chopped fresh parsley or dill before serving.
2. Serve with a side of crusty bread to soak up the delicious sauce.
3. Pair with a simple green salad for a complete meal.

Tips

• For a quick version, use pre-cooked rice and reduce cooking time slightly.
• To streamline prep, chop cabbage the night before and refrigerate.
• Taste and adjust seasoning before serving.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 18g
• Sodium: 800mg

Frequently Asked Questions

1. Can this recipe be made vegetarian?
   (Yes, replace meat with lentils or mushrooms)
2. How can I make this dish more spicy?
   (Add red pepper flakes or hot sauce)
3. Can I use quinoa instead of rice?
   How does it affect cooking time?

Conclusion

This Crockpot Cabbage Roll Casserole brings together the traditional flavors of cabbage rolls with the convenience of slow cooking. It’s a recipe that transforms simple ingredients into a warm, comforting meal perfect for any occasion. With the slow cooker, you can enjoy tender cabbage and perfectly cooked rice infused with flavors of herbs and savory tomatoes. Whether it’s a family dinner or a meal prep for the week, this casserole is sure to satisfy and delight, bringing a taste of cozy home cooking to your table.

Crockpot Cabbage Roll Casserole

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• Author: Avery
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

Discover the comforting flavors of traditional cabbage rolls made effortless with this Crockpot Cabbage Roll Casserole. This hearty dish is perfect for those who love the classic taste of cabbage rolls but prefer a more hassle-free approach. The slow cooker does all the work, blending the flavors together for a warm and satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 large head of cabbage, chopped
• 1 pound ground beef or turkey
• 1 cup uncooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

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Instructions

1. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
3. In a large bowl, combine the cooked meat, sautéed onion and garlic, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well.
4. Layer half of the chopped cabbage in the bottom of the crockpot. Spoon half of the meat mixture over the cabbage. Repeat with the remaining cabbage and meat mixture.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through.
6. If desired, sprinkle shredded cheese on top during the last 30 minutes of cooking, allowing it to melt.

Notes

• Adding cheese will make it richer; choose a sharp variety for more flavor.
• You can substitute brown rice for white rice, but increase cooking time slightly.
• Adjust seasoning according to taste after combining all ingredients.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 320 kcal
• Sugar: 6g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 50mg

Keywords: cabbage roll casserole, slow cooker cabbage, hearty dinner, easy casserole