Celebrate the season with this Festive Maple Pecan Cranberry Cheese Delight, a rich and creamy spread that combines the sweetness of maple syrup, the crunch of pecans, and the tart pop of dried cranberries. It’s a crowd-pleasing appetizer that feels both rustic and elegant perfect for holiday parties, cozy gatherings, or even a special brunch. Simple to make and bursting with flavor, this spread brings together sweet, savory, and nutty notes in every bite.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup maple syrup
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt to taste
- Fresh herbs (like rosemary or thyme) for garnish
- Crackers or bread for serving
Instructions
- In a medium mixing bowl, blend the softened cream cheese and shredded cheddar until creamy and well combined.
- Add the maple syrup, vanilla extract, and cinnamon. Mix until smooth and fully incorporated.
- Gently fold in the chopped pecans and dried cranberries, making sure they’re evenly distributed.
- Taste and add a pinch of salt to balance the sweetness, adjusting to your preference.
- Transfer the mixture to a serving dish, shaping it into a log or mound. Cover with plastic wrap and refrigerate for at least 1 hour so the flavors can meld together.
- Before serving, garnish with fresh herbs for a festive look. Serve with a variety of crackers or sliced bread.
Variation
- Spiced Honey Twist: Swap out the maple syrup for honey and add a pinch of nutmeg or clove for a slightly warmer, spicier flavor. This version pairs beautifully with apple slices or ginger snaps.
- Cranberry Orange Delight: Stir in a teaspoon of orange zest and use orange-infused maple syrup for a citrusy twist that brightens the flavors and adds a hint of holiday sparkle.
- Savory Herb Version: For those who prefer less sweetness, reduce the maple syrup to 2 tablespoons and add finely chopped chives or thyme for a more savory, cheese-forward spread.
Cooking Notes
- Be sure your cream cheese is fully softened before mixing this ensures a smooth and creamy consistency without lumps.
- Lightly toasting the pecans before adding them enhances their nutty flavor and adds an irresistible crunch.
- The spread can be made up to 2 days in advance and stored in the refrigerator; just bring it to room temperature before serving for the best texture.
Serving Suggestions
- Charcuterie Boards: Add this cheese spread to your holiday grazing board alongside cured meats, grapes, and mixed nuts for an elegant presentation.
- Festive Appetizer Cups: Spoon the mixture into mini phyllo cups or pastry shells for bite-sized holiday appetizers that look as good as they taste.
- Breakfast Treat: Spread a generous layer on toasted bagels or croissants for a sweet, creamy morning indulgence.
Tips
- Balance the Sweetness: Taste as you go depending on your maple syrup’s strength, you may want to adjust the amount slightly for a perfect balance of sweet and savory.
- Customize the Texture: For a chunkier spread, reserve a few chopped nuts and cranberries to sprinkle on top just before serving.
- Perfect Garnish: A small sprig of rosemary or thyme not only adds beauty but also lends a subtle herbal aroma that complements the richness of the cheese.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 6 g
- Sodium: 180 mg
Frequently Asked Questions
- Can I make this cheese spread ahead of time?
Absolutely! Prepare it up to 2 days in advance, cover tightly, and refrigerate until ready to serve. - Can I use other nuts instead of pecans?
Yes walnuts or almonds also work beautifully, adding their own unique flavor and crunch. - How long will leftovers last?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Stir well before serving again. - Can I make this dairy-free?
You can! Substitute dairy-free cream cheese and vegan cheddar shreds for a plant-based alternative that’s just as creamy and flavorful.
Conclusion
This Maple Pecan Cranberry Holiday Cheese Spread is the perfect blend of creamy, sweet, and savory a true holiday showstopper that’s as easy to make as it is delicious. Whether you’re hosting a festive soirée or bringing a dish to share, this spread adds warmth, flavor, and joy to every gathering.
Print
Maple Pecan Cranberry Holiday Cheese Spread
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
Celebrate the season with this Festive Maple Pecan Cranberry Cheese Delight, a rich and creamy spread that combines the sweetness of maple syrup, the crunch of pecans, and the tart pop of dried cranberries. It’s a crowd-pleasing appetizer that feels both rustic and elegant perfect for holiday parties, cozy gatherings, or even a special brunch. Simple to make and bursting with flavor, this spread brings together sweet, savory, and nutty notes in every bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup maple syrup
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt to taste
- Fresh herbs (like rosemary or thyme) for garnish
- Crackers or bread for serving
Instructions
- In a medium mixing bowl, blend the softened cream cheese and shredded cheddar until creamy and well combined.
- Add the maple syrup, vanilla extract, and cinnamon. Mix until smooth and fully incorporated.
- Gently fold in the chopped pecans and dried cranberries, making sure they’re evenly distributed.
- Taste and add a pinch of salt to balance the sweetness, adjusting to your preference.
- Transfer the mixture to a serving dish, shaping it into a log or mound. Cover with plastic wrap and refrigerate for at least 1 hour so the flavors can meld together.
- Before serving, garnish with fresh herbs for a festive look. Serve with a variety of crackers or sliced bread.
Notes
- Be sure your cream cheese is fully softened before mixing this ensures a smooth and creamy consistency without lumps.
- Lightly toasting the pecans before adding them enhances their nutty flavor and adds an irresistible crunch.
- The spread can be made up to 2 days in advance and stored in the refrigerator; just bring it to room temperature before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Holiday Recipes, Cheese Spread
- Method: No-Cook, Chill
- Cuisine: American, Holiday-Inspired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 180 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: maple pecan cheese spread, cranberry cheese dip, holiday appetizer, festive cheese log, maple cream cheese spread