No-Bake Peanut Butter Cheesecake Balls

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These No-Bake Peanut Butter Cheesecake Balls are the perfect bite-sized treat creamy, rich, and incredibly easy to whip up. With silky peanut butter, smooth cream cheese, and a touch of chocolate, they deliver all the indulgence of cheesecake without ever turning on the oven. They’re ideal for parties, sweet snacks, or a quick dessert you can make ahead.

Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips, melted
  • 1/4 cup chopped peanuts (optional)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Add the graham cracker crumbs gradually, stirring until everything is well incorporated.
  3. Shape the mixture into 1-inch balls using your hands and arrange them on a parchment-lined baking sheet.
  4. Drizzle or dip each ball in melted chocolate. Optional: roll in chopped peanuts for extra crunch.
  5. Chill in the refrigerator for at least 30 minutes until firm.

Variation

  1. Chocolate-Dipped Deluxe – Dip each ball fully in melted dark chocolate and sprinkle with sea salt for a rich, truffle-style version.
  2. Crunchy Cookie Twist – Replace the graham crumbs with crushed vanilla wafers or digestive biscuits for a sweeter, crunchier bite.
  3. Nut-Free Option – Swap peanut butter for sunflower seed butter and skip the peanuts to make an allergy-friendly version.

Cooking Notes

  1. Make sure the cream cheese is fully softened so the mixture blends smoothly without lumps.
  2. If the mixture feels too soft to shape, chill it in the refrigerator for 10–15 minutes before rolling.
  3. For cleaner chocolate drizzling, let the melted chocolate cool slightly so it thickens just a bit.

Serving Suggestions

  1. Serve chilled on a platter sprinkled with crushed peanuts or mini chocolate chips for extra appeal.
  2. Add them to a holiday dessert board with fruits, cookies, and small pastries.
  3. Pack them in mini cupcake liners for a party-ready presentation.

Tips

  • Use smooth peanut butter for the creamiest texture, or crunchy if you want pops of nuttiness.
  • Melt chocolate slowly using a microwave at 10–15 second intervals to avoid burning.
  • Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes

Nutritional Information (Per Serving)

  • Calories: 120 kcal
  • Protein: 3 g
  • Sodium: 70 mg

Frequently Asked Questions

  1. Can I make these ahead of time?
    Yes! These cheesecake balls store perfectly in the fridge for up to 5 days or in the freezer for up to a month.

  2. Can I use crunchy peanut butter instead of creamy?
    Absolutely. Crunchy peanut butter adds a little texture and works great in this recipe.

  3. What if the mixture is too soft to roll?
    Just refrigerate it for 10–15 minutes this firms it up and makes rolling much easier.

  4. Can I skip the chocolate?
    Yes! They taste delicious plain, or you can dust them with cocoa powder or drizzle with white chocolate.

Conclusion

These No-Bake Peanut Butter Cheesecake Balls are quick, creamy, and irresistibly satisfying perfect for when you want a rich dessert without any hassle. Whether you serve them at gatherings or keep a batch chilled for sweet cravings, they’re always a crowd-pleasing treat.

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No-Bake Peanut Butter Cheesecake Balls

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

These No-Bake Peanut Butter Cheesecake Balls are the perfect bite-sized treat—creamy, rich, and incredibly easy to whip up. With silky peanut butter, smooth cream cheese, and a touch of chocolate, they deliver all the indulgence of cheesecake without ever turning on the oven. They’re ideal for parties, sweet snacks, or a quick dessert you can make ahead.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips, melted
  • 1/4 cup chopped peanuts (optional)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Add the graham cracker crumbs gradually, stirring until everything is well incorporated.
  3. Shape the mixture into 1-inch balls using your hands and arrange them on a parchment-lined baking sheet.
  4. Drizzle or dip each ball in melted chocolate. Optional: roll in chopped peanuts for extra crunch.
  5. Chill in the refrigerator for at least 30 minutes until firm.

Notes

  • For a firmer texture, refrigerate for 1–2 hours instead of 30 minutes.
  • You can swap peanut butter for almond or cashew butter for a different flavor.
  • If the mixture feels too soft to roll, refrigerate it for 10–15 minutes before shaping.
  • Prep Time: 15 minutes + Time: 30 minutes chilling
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 6 g
  • Sodium: 70 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg

Keywords: no-bake cheesecake bites, peanut butter cheesecake balls, easy no-bake dessert, peanut butter snacks

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