Shamrock Shake Dessert Lasagna

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If you love the iconic minty magic of a Shamrock Shake, you’re going to fall head over heels for this Shamrock Shake Dessert Lasagna. With layers of chocolatey Oreo crust, fluffy cream cheese filling, cool mint pudding, and clouds of whipped topping, this no-bake treat is creamy, dreamy, and perfect for spring celebrations or St. Patrick’s Day fun. It’s simple to make, easy to serve, and guaranteed to disappear fast!

Ingredients:

  • 36 Oreo cookies, crushed
  • 6 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups whipped topping (such as Cool Whip), thawed
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1/2 teaspoon mint extract
  • Green food coloring
  • 1 cup whipped topping (for topping)
  • Chocolate chips and green sprinkles, for garnish

Instructions:

  1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press firmly into a 9×13-inch baking dish to form an even crust layer. Refrigerate while preparing the filling.
  2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 2 cups of whipped topping until fully combined. Spread evenly over the chilled crust.
  3. In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, mint extract, and a few drops of green food coloring. Whisk until thickened and smooth. Spread carefully over the cream cheese layer.
  4. Top with the remaining 1 cup of whipped topping, smoothing it evenly across the surface.
  5. Garnish with chocolate chips and green sprinkles. Refrigerate for at least 4 hours, or until fully set, before slicing and serving.

Variation

  1. Mint Oreo Crust: Swap regular Oreos for mint-flavored Oreos to intensify the minty flavor throughout the dessert. This small change gives the crust an extra layer of cool freshness that pairs beautifully with the pudding layer.
  2. Chocolate Pudding Twist: Replace vanilla pudding with chocolate pudding for a richer, more decadent flavor profile. The chocolate and mint combination creates a classic “mint chocolate” experience.
  3. Homemade Whipped Cream: If you prefer from-scratch ingredients, substitute store-bought whipped topping with stabilized homemade whipped cream. It adds a fresh dairy flavor and a slightly softer texture.

Cooking Notes

  1. Make sure the cream cheese is fully softened before mixing to prevent lumps in the filling.
  2. Use cold milk when preparing the pudding to ensure it thickens properly.
  3. Press the crust firmly into the pan to help it hold together when slicing.

Serving Suggestions

  1. Chilled and Clean Slices: For picture-perfect layers, chill overnight and wipe your knife clean between each slice. This keeps the layers neat and defined.
  2. Festive Presentation: Serve in clear dessert cups for individual portions that show off the beautiful green and white layers. Perfect for parties and potlucks.
  3. Extra Chocolate Drizzle: Add a drizzle of chocolate syrup just before serving for an extra touch of indulgence and visual appeal.

Tips

  1. Don’t Skip the Chill Time: Allowing at least 4 hours (or overnight) in the refrigerator helps the layers fully set and makes slicing much easier.
  2. Adjust Mint to Taste: Start with 1/2 teaspoon mint extract, then taste the pudding mixture before layering. A little mint goes a long way, so add more sparingly if desired.
  3. Even Layers Matter: Use an offset spatula to spread each layer evenly for a clean, bakery-style look.

Prep Time:

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes

Nutritional Information (Per Serving)

  • Calories: 310 kcal
  • Protein: 4g
  • Sodium: 220mg

Frequently Asked Questions

1- Can I make this dessert ahead of time?
Yes! This dessert is perfect for making a day in advance. In fact, chilling overnight enhances both flavor and texture.

2- Can I freeze Shamrock Shake Dessert Lasagna?
You can freeze it for up to 1 month. Thaw overnight in the refrigerator before serving for the best consistency.

3- What can I use instead of mint extract?
Peppermint extract can be used, but reduce the amount slightly as it tends to be stronger and more intense.

4- How do I store leftovers?
Store covered in the refrigerator for up to 3–4 days. Keep it tightly wrapped to maintain freshness and prevent it from absorbing other fridge odors.

Conclusion

Shamrock Shake Dessert Lasagna is the ultimate no-bake treat for mint lovers. With its creamy layers, chocolatey crunch, and refreshing mint flavor, it’s festive, fun, and incredibly easy to prepare. Whether you’re celebrating St. Patrick’s Day or simply craving something cool and sweet, this dessert delivers every time.

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Shamrock Shake Dessert Lasagna

  • Author: Avery
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

If you love the iconic minty magic of a Shamrock Shake, you’re going to fall head over heels for this Shamrock Shake Dessert Lasagna. With layers of chocolatey Oreo crust, fluffy cream cheese filling, cool mint pudding, and clouds of whipped topping, this no-bake treat is creamy, dreamy, and perfect for spring celebrations or St. Patrick’s Day fun. It’s simple to make, easy to serve, and guaranteed to disappear fast!

Ingredients

Scale
  • 36 Oreo cookies, crushed
  • 6 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups whipped topping (such as Cool Whip), thawed
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1/2 teaspoon mint extract
  • Green food coloring
  • 1 cup whipped topping (for topping)
  • Chocolate chips and green sprinkles, for garnish

Instructions

  1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press firmly into a 9×13-inch baking dish to form an even crust layer. Refrigerate while preparing the filling.
  2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 2 cups of whipped topping until fully combined. Spread evenly over the chilled crust.
  3. In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, mint extract, and a few drops of green food coloring. Whisk until thickened and smooth. Spread carefully over the cream cheese layer.
  4. Top with the remaining 1 cup of whipped topping, smoothing it evenly across the surface.
  5. Garnish with chocolate chips and green sprinkles. Refrigerate for at least 4 hours, or until fully set, before slicing and serving.

Notes

  1. Make sure the cream cheese is fully softened before mixing to prevent lumps in the filling.
  2. Use cold milk when preparing the pudding to ensure it thickens properly.
  3. Press the crust firmly into the pan to help it hold together when slicing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310 kcal
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g

Keywords: Shamrock dessert, mint chocolate lasagna, no-bake dessert, St. Patrick’s Day treat, Oreo dessert

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