A hearty, cozy slow cooker classic, this Chicken and Potatoes recipe delivers tender shredded chicken, soft vegetables, and rich, comforting broth with minimal effort. It’s the perfect dump-and-go dinner for busy days, offering warm flavors and wholesome ingredients in every spoonful.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sear chicken breasts in olive oil for 3–4 minutes per side until lightly golden.
- Add potatoes, carrots, onion, and garlic to the slow cooker and place chicken on top.
- Pour in chicken broth, sprinkle with thyme and rosemary, and season with salt and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and vegetables are tender.
- Shred the chicken with two forks, stir back into the slow cooker, and adjust seasoning. Garnish with parsley and serve hot.
Variation
- Add 1 cup of sliced mushrooms for an earthier, richer stew.
- Swap chicken breasts with chicken thighs for a juicier, more flavorful result.
- Stir in ½ cup heavy cream or evaporated milk at the end for a creamier broth.
Cooking Notes
- Searing the chicken first adds deeper flavor but can be skipped for a true dump-and-go meal.
- Cut potatoes into equal sizes so they cook evenly and don’t turn mushy.
- If the broth tastes light, reduce the lid for the last 20–30 minutes to concentrate flavors.
Serving Suggestions
- Serve over warm rice or mashed potatoes for extra heartiness.
- Pair with garlic bread or crusty baguette to soak up the broth.
- Add a fresh green salad on the side to balance the richness.
Tips
- Use low-sodium broth so you can control seasoning.
- Garnish with plenty of fresh parsley or chives for brightness.
- For a thicker stew, mash a few potatoes directly into the broth before serving.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
- Total Time: 6–7 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 28 g
- Sodium: 620 mg
Frequently Asked Questions
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Can I use chicken thighs instead of chicken breasts?
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How can I make the broth thicker without adding cream?
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Can I add more vegetables like celery or peas?
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Will this work if I prep the ingredients the night before?
Conclusion
This Slow Cooker Chicken and Potatoes is a cozy, reliable weeknight dinner that requires almost no effort yet delivers incredible comfort. With tender chicken, soft vegetables, and warm, savory broth, it’s a family-friendly meal that always satisfies.
Print
- Total Time: 6–7 hours 15 minutes
- Yield: 4 servings 1x
Description
A hearty, cozy slow cooker classic, this Chicken and Potatoes recipe delivers tender shredded chicken, soft vegetables, and rich, comforting broth with minimal effort. It’s the perfect dump-and-go dinner for busy days, offering warm flavors and wholesome ingredients in every spoonful.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sear chicken breasts in olive oil for 3–4 minutes per side until lightly golden.
- Add potatoes, carrots, onion, and garlic to the slow cooker and place chicken on top.
- Pour in chicken broth, sprinkle with thyme and rosemary, and season with salt and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and vegetables are tender.
- Shred the chicken with two forks, stir back into the slow cooker, and adjust seasoning. Garnish with parsley and serve hot.
Notes
- For thicker broth, mash a few potatoes directly in the slow cooker near the end of cooking.
- Use low-sodium broth to better control salt.
- Add ½–1 teaspoon paprika or smoked paprika for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: slow cooker chicken, crockpot chicken and potatoes, cozy dinner, shredded chicken, easy weeknight meal