Twice Baked Mashed Potatoes Recipe – Creamy & Delicious

If you’re looking for a rich, creamy, and flavorful side dish, twice baked mashed potatoes are a perfect choice. This dish takes the simplicity of mashed potatoes and elevates it by baking them twice: first for the soft, fluffy texture inside, and then for a crispy, golden topping. It’s a comfort food classic that’s perfect for holidays, family dinners, or any occasion when you want to impress your guests with minimal effort.

What Are Twice Baked Mashed Potatoes?

Twice baked mashed potatoes are a delicious twist on traditional mashed potatoes. They are first baked until the potatoes are soft, then mashed with butter, cream, and other ingredients before being baked a second time with toppings like cheese and beef bacon. This process gives the potatoes a unique combination of creamy inside and crispy, flavorful outside.

One of the great things about this dish is its versatility. You can customize the ingredients to suit your taste preferences, and it’s also an easy recipe to make ahead of time, making it perfect for busy weeknights or large holiday gatherings.

For a sweet option to pair with this savory dish, check out the red velvet brownie recipe on Avery Recipes.

Why You Should Make Twice Baked Mashed Potatoes

There are many reasons why twice baked mashed potatoes are a staple side dish in so many homes:

• Customizable: You can add a wide variety of toppings and mix-ins like cheese, beef bacon, sour cream, or chives.
• Texture Contrast: The creamy inside and crispy top make this dish much more exciting than standard mashed potatoes.
• Make-Ahead Option: Perfect for busy days, you can prepare the potatoes in advance and simply bake them when ready to serve.
• Impressive Presentation: Whether served in individual potato skins or a large dish, twice baked mashed potatoes are visually appealing and sure to impress your guests.

For more inspiration, explore the what gives red velvet cake its taste article to understand how subtle ingredients can elevate even the simplest dishes.

Ingredients for Twice Baked Mashed Potatoes

The beauty of twice baked mashed potatoes lies in their simplicity. Here’s a list of ingredients you’ll need for the basic recipe:

Core Ingredients:

• Potatoes: Russet potatoes are ideal because of their high starch content, which results in a fluffy texture.
• Butter: Adds richness and helps create a smooth consistency.
• Sour Cream: Adds tanginess and creaminess to the mashed potatoes.
• Heavy Cream: Ensures the mashed potatoes are ultra-creamy.
• Cheese: Use cheddar, mozzarella, or parmesan for a cheesy top. A blend of cheeses can add complexity.
• Toppings: Beef bacon, chives, and garlic powder are common additions, but feel free to get creative with other ingredients like caramelized onions or herbs.

Optional Add-ins:

• Greek Yogurt: For a healthier twist, substitute the sour cream or heavy cream with Greek yogurt.
• Vegetables: For added texture and nutrition, mix in roasted veggies like broccoli, cauliflower, or spinach.
• Herbs and Spices: Fresh parsley, thyme, or a dash of paprika can elevate the flavor profile.

For a more creative use of core ingredients in baking, check out what are red velvet brownies made of.

Step-by-Step Instructions for Twice Baked Mashed Potatoes

Step 1: Prepare and Bake the Potatoes

Preheat your oven to 400°F (200°C). Begin by thoroughly scrubbing your russet potatoes to remove any dirt or residue, as you’ll be baking them with the skins on. Once clean, pierce each potato several times with a fork—this allows steam to escape during the baking process and helps prevent the potatoes from bursting in the oven.

Place the potatoes directly on the oven rack, ensuring they have enough space between them for heat to circulate evenly. Bake for about 60 minutes, or until they are tender when pierced with a fork. If the fork slides in easily without resistance, the potatoes are ready. The skins should be slightly crisp, and the inside should be soft and fluffy.

Step 2: Mash the Potatoes

Once the baked potatoes have cooled enough to handle, carefully cut them in half lengthwise. If you’re planning to serve them in their skins, scoop out the potato flesh, leaving about ¼-inch thick walls inside the skins to maintain their structure. This makes it easier to refill them without the skins collapsing.

In a large mixing bowl, mash the scooped-out potato flesh with butter, sour cream, heavy cream, and cheddar cheese. This combination creates the rich, creamy consistency that twice baked mashed potatoes are known for. Don’t forget to season the mixture with salt, pepper, and a pinch of garlic powder to enhance the flavors. For a super smooth texture, you can also use a potato ricer or a hand mixer.

Step 3: Customize the Filling

Now it’s time to get creative with your fillings. Stir in any additional mix-ins you desire—this could include crumbled beef bacon for a smoky flavor, chopped chives for a fresh, herbaceous note, or roasted garlic for a deep, savory element. For extra creaminess, you might add more cheddar cheese or experiment with other cheeses like parmesan or gouda.

Taste the mashed potato mixture and adjust the seasoning as needed. You can add a little more salt or pepper, or even a sprinkle of paprika or cayenne if you want a bit of heat. The key here is to balance the creaminess of the potatoes with the boldness of your chosen flavors.

Step 4: Refill and Bake Again

If you’ve reserved the potato skins, spoon the mashed potato mixture back into them, slightly mounding it on top. Alternatively, you can spread the mashed potato mixture evenly into a greased baking dish if you prefer a casserole-style presentation. This method works well if you’re preparing a large batch for a crowd.

Top the potatoes or casserole with more shredded cheddar cheese and any other toppings you like, such as beef bacon bits or green onions. This final layer of cheese will melt and create a golden, bubbly crust when baked.

Place the filled potato skins or the casserole dish back in the oven, reducing the temperature to 350°F (175°C). Bake for an additional 20-25 minutes, or until the tops are golden brown and the cheese has fully melted. The potatoes should be hot throughout, with a delicious contrast between the creamy filling and the crispy topping.

Recipe Variations for Twice Baked Mashed Potatoes

There are countless ways to put a unique spin on this dish. Here are a few ideas to get you started:

1. Loaded Twice Baked Mashed Potatoes

If you’re a fan of fully-loaded baked potatoes, this variation is for you. Add extra cheddar cheese, beef bacon bits, and a generous dollop of sour cream to the mashed potatoes before baking. Top with chives and cracked black pepper for a restaurant-quality finish.

2. Sweet Potato Version

For a healthier alternative, swap out the russet potatoes for sweet potatoes. The natural sweetness pairs beautifully with savory toppings like goat cheese, pecans, and maple syrup. It’s a perfect option for those who want a lighter yet flavorful dish.

3. Vegan Twice Baked Mashed Potatoes

Make this dish vegan by substituting the butter and sour cream with plant-based alternatives. Coconut milk or almond milk can be used to replace heavy cream, while nutritional yeast can give you that cheesy flavor without the dairy.

For more ideas on how to lighten up traditional dishes, explore this guide on simple brine formula that brings a healthier take on brining meats.

Storage and Reheating Instructions

One of the best things about twice baked mashed potatoes is that they store and reheat beautifully. Here’s how to make the most of your leftovers:

Refrigerating

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days.

Freezing

Twice baked mashed potatoes freeze wonderfully. To freeze, place the potatoes in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe container. They can be frozen for up to 1 month. When ready to eat, bake them straight from frozen at 375°F (190°C) for 30-35 minutes, or until heated through.

Reheating

To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until fully warmed. If reheating from frozen, extend the baking time to ensure they’re heated all the way through.

For similar reheating tips, particularly with baked goods, check out how to keep brownies soft and chewy.

Serving Suggestions for Twice Baked Mashed Potatoes

While twice baked mashed potatoes are a star on their own, they pair well with a wide range of main dishes. Here are some ideas:

• Roast Chicken: The richness of the potatoes pairs perfectly with a simple roasted chicken or turkey.
• Grilled Steak: Add a hearty cut of grilled steak for a classic steakhouse feel.
• Vegetarian Option: Serve alongside grilled vegetables or a green bean almondine for a balanced vegetarian meal.
• Holiday Meals: This dish shines on holiday tables alongside roasted meats and gravy. Consider serving them with turkey, ham, or lamb.

For a creative brunch option, you could even pair them with this fun breakfast pizza recipe from Avery Recipes.

FAQs About Twice Baked Mashed Potatoes

Conclusion

Twice baked mashed potatoes are a versatile, delicious, and impressive side dish that can elevate any meal. Whether you’re serving them at a family dinner or bringing them to a holiday gathering, they’re sure to be a hit. The crispy top and creamy center make them stand out from traditional mashed potatoes, and the endless customization options ensure there’s a version for everyone.

Looking for more creative recipes? Check out the full collection on Avery Recipes and get inspired to try something new in the kitchen!