Tzatziki Chicken and Veggie Naan Pizza

Introduction

A fresh and flavorful Mediterranean-inspired pizza, this Tzatziki Chicken & Veggie Naan Pizza is the perfect blend of creamy tzatziki, tender shredded chicken, and vibrant veggiesall on a crispy naan crust. Quick, easy, and packed with bold flavors, this dish makes for a delicious weeknight meal or a fun party appetizer!

Ingredients

  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • ½ cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the naan breads on a baking sheet and brush them lightly with olive oil.
  3. Spread half of the tzatziki sauce evenly over each naan.
  4. Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion.
  5. Sprinkle feta cheese over the top and season with dried oregano, salt, and pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
  7. Remove from the oven and drizzle with any remaining tzatziki sauce.
  8. Garnish with fresh parsley before serving.

Variation

  • Protein Twist: Swap the shredded chicken for grilled shrimp, falafel, or even thinly sliced gyro meat for a different Mediterranean flair. Each option adds its own unique texture and taste!
  • Veggie Boost: Add roasted red peppers, artichoke hearts, or kalamata olives for an extra punch of color and briny goodness. Perfect for veggie lovers or anyone craving more layers of flavor.
  • Cheese Choices: While feta adds a salty tang, you can also sprinkle on some mozzarella for extra meltiness or a bit of goat cheese for a creamy, earthy kick.
  • Spicy Kick: If you love a little heat, add a sprinkle of red pepper flakes or drizzle some harissa or chili oil on top after baking. It’s a great way to balance the coolness of the tzatziki.

Cooking Notes

  • For extra crunch, toast the naan slightly before adding toppings.
  • Substitute Greek yogurt for tzatziki if needed.
  • Try adding olives or sun-dried tomatoes for a flavor boost!
  • Works great with rotisserie chicken for an even quicker meal.

Serving Suggestions

  • Party Platter: Slice the naan pizzas into smaller wedges and serve as a crowd-pleasing appetizer. Add a side of extra tzatziki for dipping it’s a guaranteed hit!
  • Balanced Meal: Pair the pizza with a simple arugula salad dressed in olive oil, lemon, and a sprinkle of feta. It keeps the Mediterranean theme strong and adds a refreshing contrast.
  • Family-Style Dinner: Let everyone build their own naan pizza by setting out a “pizza bar” with all the toppings. It’s fun, interactive, and ensures everyone gets exactly what they like.

Tips

  • Homemade Tzatziki: If you want to go the extra mile, whip up your own tzatziki with Greek yogurt, grated cucumber, garlic, lemon juice, and fresh dill. It’s fresher and more customizable than store-bought!
  • Leftover Magic: Got leftover chicken? This recipe is perfect for repurposing rotisserie chicken or grilled chicken from the night before. Less waste, more taste!
  • Storage & Reheating: Store leftover pizza in an airtight container in the fridge for up to 2 days. To reheat, use the oven or a skillet rather than the microwave to keep the naan crisp.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 20g
  • Sodium: 450mg

Frequently Asked Questions

1. Can I use pita bread instead of naan?
Absolutely! Pita bread works just as well for this recipe. It tends to be thinner and a bit less chewy than naan, so keep an eye on it while baking it might crisp up a little faster!

2. What if I don’t have tzatziki sauce?
No worries! You can quickly whip up a substitute using Greek yogurt mixed with grated cucumber, garlic, lemon juice, olive oil, salt, and a sprinkle of dill. It’s easy, fresh, and just as delicious.

3. How can I make this vegetarian?
Super simple skip the chicken and add grilled veggies like zucchini, bell peppers, or roasted eggplant. Falafel is also a fantastic protein-packed topping!

4. Can I prepare these naan pizzas ahead of time?
Yes! You can pre-assemble the pizzas (minus the tzatziki drizzle) and store them in the fridge for a few hours. When ready to eat, pop them in the oven and add the final drizzle of tzatziki and herbs once baked.

Conclusion

This Tzatziki Chicken & Veggie Naan Pizza is a quick, vibrant, and flavor-packed meal that brings the best of the Mediterranean right to your kitchen. It’s perfect for busy weeknights, laid-back gatherings, or even a solo pizza night with a glass of something crisp and cool. With fresh veggies, juicy chicken, and a creamy tzatziki finish, every bite is a little taste of sunshine.

So grab your naan, pile on those toppings, and let’s get baking because who says pizza night can’t be a Mediterranean escape? 🍕🌿

Print
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Tzatziki Chicken & Veggie Naan Pizza


  • Author: Avery
  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Description

A fresh and flavorful Mediterranean-inspired pizza, this Tzatziki Chicken & Veggie Naan Pizza is the perfect blend of creamy tzatziki, tender shredded chicken, and vibrant veggies—all on a crispy naan crust. Quick, easy, and packed with bold flavors, this dish makes for a delicious weeknight meal or a fun party appetizer!


Ingredients

Scale
  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • ½ cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Place the naan breads on a baking sheet and brush them lightly with olive oil.
  • Spread half of the tzatziki sauce evenly over each naan.
  • Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion.
  • Sprinkle feta cheese over the top and season with dried oregano, salt, and pepper.
  • Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
  • Remove from the oven and drizzle with any remaining tzatziki sauce.
  • Garnish with fresh parsley before serving.

Notes

  • For extra crunch, toast the naan slightly before adding toppings.
  • Substitute Greek yogurt for tzatziki if needed.
  • Try adding olives or sun-dried tomatoes for a flavor boost!
  • Works great with rotisserie chicken for an even quicker meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish, Pizza
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 naan pizza
  • Calories: 320 kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: naan pizza, Mediterranean pizza, tzatziki chicken pizza, easy naan recipe, quick dinner idea, healthy pizza

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