Chicken and Stuffing Casserole is the kind of cozy, satisfying dish that brings classic Southern comfort straight to the dinner table. Tender chicken, savory herb stuffing, creamy soup, and sour cream come together beneath a lightly golden top for an easy meal the whole family can enjoy. It is also a wonderful way to turn leftover chicken or turkey into a hearty weeknight dinner.
Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 package (6 oz) savory herb stuffing mix
- 1 can (10 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- 3 tablespoons unsalted butter, melted
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 11 × 7-inch baking dish and set it aside.
- In a large mixing bowl, combine the cooked chicken, stuffing mix, cream of chicken soup, sour cream, and chicken broth.
- Pour in the melted butter. Season with salt, black pepper, garlic powder, and onion powder to taste.
- Stir until the chicken and stuffing are evenly coated and the creamy mixture is thoroughly combined.
- Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Cover the dish tightly with aluminum foil and bake for approximately 25 minutes.
- Carefully remove the foil and bake uncovered for another 10–15 minutes, or until the casserole is hot throughout and lightly golden on top.
- Remove it from the oven and let it rest for 5 minutes before serving warm.
Variations
- Add vegetables: Fold in 1–2 cups of cooked peas, carrots, green beans, corn, or broccoli. This adds color, texture, and extra nutrition while keeping the casserole hearty and comforting.
- Make it extra cheesy: Stir 1 cup of shredded cheddar, Monterey Jack, or mozzarella into the filling. You can also sprinkle a little cheese over the top during the final uncovered baking time.
- Use leftover turkey: Replace the chicken with an equal amount of cooked, shredded turkey. This is an excellent way to transform Thanksgiving or holiday leftovers into a completely new meal.
- Create a crunchy topping: Sprinkle crushed buttery crackers, crispy fried onions, or chopped pecans over the casserole before the final 10–15 minutes of baking.
Cooking Notes
- The amount of broth needed may vary slightly depending on the stuffing mix. The filling should be moist and creamy but not soupy.
- Rotisserie chicken works especially well and makes preparation quick. Remove the skin and bones before shredding the meat.
- Taste the chicken and soup mixture before adding extra salt, as canned soup, broth, and stuffing mix can already contain plenty of sodium.
- Allowing the casserole to rest for about 5 minutes after baking helps the creamy filling settle, making it easier to portion and serve.
Serving Suggestions
- Serve it with a fresh salad: A simple green salad with a bright vinaigrette balances the rich, creamy casserole and adds a refreshing contrast.
- Add Southern-style vegetables: Pair it with roasted green beans, glazed carrots, collard greens, or sautéed zucchini for a complete comfort-food dinner.
- Include a tart condiment: A spoonful of cranberry sauce or pepper jelly adds a sweet and tangy note that complements the savory chicken and herb stuffing beautifully.
- Finish with homemade gravy: For an even more indulgent meal, drizzle each serving with warm chicken or turkey gravy just before serving.
Tips
- Use flavorful chicken: Seasoned baked chicken or rotisserie chicken gives the casserole more depth than plain boiled chicken.
- Do not overmix: Stir only until everything is evenly combined. Excessive mixing can break down the stuffing and make the finished casserole too dense.
- Cover during the first bake: Keeping the dish covered initially traps steam, allowing the stuffing to soften without drying out.
- Watch the final browning: Once uncovered, check the casserole toward the end of baking. Remove it when the top is lightly golden and the center reaches 165°F (74°C).
- Prepare it ahead: Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours. Let it sit at room temperature while the oven preheats, then add approximately 5–10 minutes to the covered baking time if necessary.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutritional Information (Per Serving)
- Calories: Approximately 430 kcal
- Protein: Approximately 27 g
- Sodium: Approximately 980 mg
Nutrition values are estimates and may vary depending on the brands and ingredients used.
Frequently Asked Questions
- Can I prepare Chicken and Stuffing Casserole ahead of time?
Yes. Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours. Bake it when ready, adding a few extra minutes if it is still cold. - Can I use uncooked chicken?
Cooked chicken is recommended because the baking time is designed to heat the casserole rather than cook raw meat. Using raw chicken could lead to uneven cooking and excess liquid. - Can I freeze this casserole?
Yes. Assemble it in a freezer-safe dish, wrap it securely, and freeze it for up to 2 months. Thaw overnight in the refrigerator before baking. - What can I substitute for sour cream?
Plain Greek yogurt is an excellent substitute and provides a similar creamy texture with a slightly tangier flavor.
Conclusion
Creamy Chicken and Stuffing Casserole is a simple, satisfying meal packed with familiar Southern-style flavor. With tender chicken, savory herbs, and a rich, creamy filling, it is perfect for busy weeknights, family gatherings, or making good use of leftovers. Serve it warm with your favorite vegetables for an easy comfort-food dinner everyone will love.
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Homestyle Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Chicken and Stuffing Casserole is the kind of cozy, satisfying dish that brings classic Southern comfort straight to the dinner table. Tender chicken, savory herb stuffing, creamy soup, and sour cream come together beneath a lightly golden top for an easy meal the whole family can enjoy. It is also a wonderful way to turn leftover chicken or turkey into a hearty weeknight dinner.
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 1 package (6 oz) savory herb stuffing mix
- 1 can (10 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- 3 tablespoons unsalted butter, melted
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 11 × 7-inch baking dish and set it aside.
- In a large mixing bowl, combine the cooked chicken, stuffing mix, cream of chicken soup, sour cream, and chicken broth.
- Pour in the melted butter. Season with salt, black pepper, garlic powder, and onion powder to taste.
- Stir until the chicken and stuffing are evenly coated and the creamy mixture is thoroughly combined.
- Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Cover the dish tightly with aluminum foil and bake for approximately 25 minutes.
- Carefully remove the foil and bake uncovered for another 10–15 minutes, or until the casserole is hot throughout and lightly golden on top.
- Remove it from the oven and let it rest for 5 minutes before serving warm.
Notes
- The amount of broth needed may vary slightly depending on the stuffing mix. The filling should be moist and creamy but not soupy.
- Rotisserie chicken works especially well and makes preparation quick. Remove the skin and bones before shredding the meat.
- Taste the chicken and soup mixture before adding extra salt, as canned soup, broth, and stuffing mix can already contain plenty of sodium.
- Allowing the casserole to rest for about 5 minutes after baking helps the creamy filling settle, making it easier to portion and serve.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 95 mg
Keywords: chicken and stuffing casserole, creamy chicken casserole, Southern comfort food, easy chicken dinner, stuffing casserole, family dinner